After distillation, the bourbon is aged in new, charred oak barrels. The barrels are stored in the rickhouses, where the bourbon is exposed to the natural elements, such as temperature changes, which play a crucial role in the aging process. Over time, the bourbon develops complex flavors and aromas as it interacts with the wood and absorbs the characteristics of the barrels.
Personal Experience:
As a sommelier and brewer, I have had the opportunity to visit and tour various distilleries and breweries around the world. Each one has its own unique story and production methods, and the Old Taylor Distillery is no exception. During my visit to the distillery, I was struck by the sheer beauty and history of the site. The architecture, the aging warehouses, and the picturesque surroundings all added to the experience.