DeLoach wine is made by the DeLoach Vineyards, located in the heart of the Russian River Valley in Sonoma County, California. The winery has a rich history that dates back to 1975 when it was founded by Cecil and Christine DeLoach. They were passionate about sustainable farming and believed in the potential of the Russian River Valley to produce exceptional wines.
In 2003, DeLoach Vineyards was purchased by the Boisset family, a renowned wine family from Burgundy, France. Jean-Charles Boisset, the current proprietor, took over the winery and brought his expertise in organic and biodynamic farming practices to further enhance the quality of the wines.
Under the Boisset family's ownership, DeLoach Vineyards transformed into a certified organic and biodynamic winery. This means that the vineyards are farmed without the use of synthetic pesticides and herbicides, and the winemaking process follows strict guidelines to ensure minimal intervention and maximum expression of the terroir.
The winemaking team at DeLoach is led by winemaker Brian Maloney, who joined the winery in 2012. Brian has a deep understanding of the Russian River Valley and its unique microclimates, which allows him to craft wines that showcase the region's distinct characteristics.
The grapes for DeLoach wines are sourced from estate vineyards as well as selected vineyards throughout the Russian River Valley. The winery focuses on cool-climate varietals like Pinot Noir, Chardonnay, and Zinfandel, which thrive in the region's maritime-influenced climate.
When it comes to making Pinot Noir, DeLoach follows a traditional approach. The grapes are hand-harvested and sorted to ensure only the highest quality fruit is used. The fermentation process takes place in small open-top fermenters, allowing for gentle extraction of flavors and tannins. The wine is then aged in French oak barrels, which adds complexity and enhances the wine's texture.
The result is a range of Pinot Noir wines from DeLoach that are known for their elegance, balance, and expression of the Russian River Valley terroir. The wines often exhibit flavors of cherry and raspberry, along with earthy notes of mushroom and forest floor. As the wines age in French oak, they can develop additional layers of vanilla and baking spice, adding to their complexity.
Personally, I have had the pleasure of tasting several Pinot Noir wines from DeLoach Vineyards, and I have been consistently impressed with their quality and expression of the Russian River Valley. Each wine has its own unique character, reflecting the specific vineyard site and vintage conditions.
DeLoach Vineyards is dedicated to producing exceptional wines that truly represent the Russian River Valley. Their commitment to organic and biodynamic farming practices, along with their skilled winemaking team, ensures that each bottle of DeLoach wine is crafted with care and attention to detail.