Devil Anse beer is made by Greenbrier Valley Brewing Company, a craft brewery located in Maxwelton, West Virginia. As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing this particular beer.
The brewery takes pride in its Devil Anse IPA, which is classified as a medium-bodied American style India Pale Ale. This style of beer is known for its hop-forward flavor profile and higher alcohol content. Devil Anse IPA is no exception, as it showcases a well-balanced blend of Australian and Pacific Northwest hops.
When pouring Devil Anse IPA into a glass, you can immediately appreciate its beautiful golden color, which is complemented by a slight haze. The aroma is enticing, with a prominent hop presence that gives off notes of citrus and tropical fruits. It's as if you're standing in an orchard, surrounded by ripe grapefruits and juicy pineapples.
Taking the first sip, you'll notice the medium body of the beer, which provides a satisfying mouthfeel without being too heavy. The bitterness is present but not overpowering, allowing the citrus and tropical fruit characteristics to shine through. This balanced bitterness is a testament to the skill of the brewers, who have carefully selected the hops to create a harmonious flavor profile.
One of the things I appreciate about Devil Anse IPA is its ability to pair well with a variety of foods. The hoppy bitterness cuts through rich and fatty dishes, making it an excellent accompaniment to burgers, spicy wings, or even a hearty cheese platter. On the other hand, the citrus and tropical fruit flavors also make it a refreshing choice to enjoy on its own during a sunny day.
Greenbrier Valley Brewing Company has truly crafted a standout IPA with Devil Anse. It's a beer that showcases the creativity and skill of the brewers, while also delivering a delightful drinking experience for beer enthusiasts. Whether you're a fan of IPAs or looking to expand your palate, Devil Anse IPA is a beer worth seeking out and savoring.