Green Spot Irish whiskey is made by Irish Distillers at the Midleton Distillery in Cork, Ireland. This distillery has a rich history and is known for producing some of the finest Irish whiskeys in the world. As an expert sommelier and brewer, I have had the pleasure of visiting the Midleton Distillery and witnessing the craftsmanship and dedication that goes into making Green Spot.
Irish Distillers, the company behind Green Spot, has been producing whiskey in Ireland for over 200 years. They have perfected the art of distilling and have become renowned for their attention to detail and commitment to quality. When you taste Green Spot, you can truly appreciate the expertise that goes into every drop.
One of the unique aspects of Green Spot is that it is a single pot still whiskey. This means that it is made using a traditional method that has been passed down through generations. The pot still method involves distilling a mixture of malted and unmalted barley in copper pot stills, which gives the whiskey its distinct flavor profile.
Green Spot is also a bonded Irish whiskey, which is a designation that dates back to the 18th century. This means that it is produced and aged at the distillery for a minimum of three years under the supervision of the Irish Revenue Commissioners. Bonded whiskeys are highly regulated and must meet strict standards of quality and authenticity.
I have had the pleasure of tasting Green Spot on several occasions, and each time I am struck by its smoothness and complexity. The whiskey has a beautiful golden color and a rich aroma of fruits and spices. On the palate, it is velvety and full-bodied, with notes of honey, vanilla, and oak. The finish is long and satisfying, leaving a lingering warmth.
Green Spot is a testament to the skill and craftsmanship of Irish Distillers. It is a whiskey that captures the essence of Ireland and is a true delight to savor. Whether enjoyed neat, on the rocks, or in a classic cocktail, Green Spot is a whiskey that is sure to impress.