Johnny Drum is a brand of bourbon that is beloved by many whiskey enthusiasts. It is known for its rich and complex flavors, which are a result of its carefully selected ingredients and expert craftsmanship. In this answer, I will delve into the details of who makes Johnny Drum and what sets it apart from other bourbons on the market.
Johnny Drum is produced by the Willett Distillery, a family-owned and operated distillery located in Bardstown, Kentucky. The Willett family has a long history in the whiskey business, dating back to the late 1800s. Today, the distillery is run by Drew Kulsveen, who represents the fourth generation of the family to be involved in the industry.
One of the key factors that sets Johnny Drum apart is its focus on quality and tradition. The distillery takes great pride in using traditional methods of production, which have been passed down through generations. This includes using a small batch distillation process, which allows for greater control over the final product.
When it comes to the ingredients used in Johnny Drum, simplicity is key. The bourbon's ingredient list is short and sweet (literally): corn, other grains, water, and yeast. This straightforward approach allows the natural flavors of the grains to shine through, resulting in a bourbon that is both smooth and flavorful.
Corn is the primary grain used in the mash bill, which is the mixture of grains that is fermented and distilled to produce the bourbon. This gives Johnny Drum its signature sweetness and contributes to its smooth mouthfeel. Other grains, such as rye and malted barley, are also used in smaller quantities to add complexity and depth to the flavor profile.
Water is another crucial ingredient in the bourbon-making process. The distillery sources its water from limestone-rich springs, which not only adds to the authenticity of the bourbon but also plays a role in shaping its flavor. The unique mineral composition of the water helps to create a distinct character in the final product.
Yeast is the final ingredient in the bourbon-making process, and it plays a crucial role in fermentation. The distillery uses a carefully selected strain of yeast that helps to convert the sugars in the mash into alcohol. This yeast strain has been cultivated over the years and is a closely guarded secret, known only to the master distillers at Willett.
Once the ingredients are combined and the fermentation process is complete, the bourbon is then aged in charred oak barrels. This aging process, which takes place in the distillery's rickhouses, allows the bourbon to develop its unique flavors and aromas. The length of aging can vary, with different expressions of Johnny Drum offering different age statements.
Johnny Drum is a bourbon that is crafted with care and attention to detail by the Willett Distillery. Its simple yet flavorful ingredient list, combined with traditional production methods, results in a bourbon that is beloved by whiskey enthusiasts around the world. Whether enjoyed neat, on the rocks, or in a classic cocktail, Johnny Drum is sure to deliver a memorable drinking experience.