As a sommelier and brewer, I have had the pleasure of exploring various spirits, including scotch whisky. When it comes to Kirkland 18 year scotch, many people are curious about the producer behind this particular brand. Well, since 2007, the responsibility of crafting the Kirkland brand scotch has been entrusted to Alexander Murray.
Alexander Murray is a well-known and respected independent bottler of single malt scotch whisky. They have been in the whisky business for over a decade, and their expertise and passion for the craft are evident in the quality of the spirits they produce.
One of the interesting aspects of Alexander Murray's approach is their commitment to sourcing whiskies from different distilleries across Scotland. This allows them to create a diverse range of flavors and profiles, ensuring that there is something to suit every palate. It also allows them to showcase the unique characteristics of different regions and distilleries within Scotland.
When it comes to Kirkland 18 year scotch specifically, the exact distillery or distilleries that the whisky comes from may not be disclosed. This is not uncommon in the whisky industry, as many independent bottlers choose to keep their sources a secret. However, this does not diminish the quality or craftsmanship of the whisky itself.
I have personally had the opportunity to try Kirkland 18 year scotch, and I must say that I was quite impressed. It exhibited a smooth and complex flavor profile, with hints of rich caramel, dried fruits, and a touch of smokiness. The aging process has clearly imparted depth and refinement to the whisky, making it a truly enjoyable sip.
Alexander Murray is the producer behind Kirkland 18 year scotch, and their expertise in sourcing and bottling single malt scotch whisky is evident in the quality of the product. While the exact distillery or distilleries may not be disclosed, this does not detract from the exceptional craftsmanship and flavors that this spirit offers.