Longrow whisky is made by the Springbank distillery, which is located in the town of Campbeltown on the Kintyre Peninsula in Scotland. The Springbank distillery is a family-owned business that has been producing whisky for over 180 years. It is known for its traditional methods of production and its commitment to quality.
One of the unique aspects of the Springbank distillery is that it is the only distillery in Scotland to produce three different styles of single malt whisky on one site. These styles are the triple-distilled Hazelburn, the unpeated Springbank, and the lightly peated Longrow.
Longrow whisky is made using a traditional production process that involves malting, mashing, fermentation, distillation, maturation, and bottling. The barley used to make Longrow is malted on site at the distillery, giving the whisky a distinct flavor profile.
The malted barley is first soaked in water and allowed to germinate, which activates enzymes that convert starches in the barley into fermentable sugars. The germinated barley is then dried using hot air, which stops the germination process and preserves the enzymes. This dried barley, known as malt, is then ground into a coarse flour called grist.
The grist is mixed with hot water in a large vessel called a mash tun, where enzymes in the barley convert the starches into sugars. This liquid, known as wort, is then transferred to fermentation vessels where yeast is added. The yeast ferments the sugars in the wort, producing alcohol and other flavor compounds.
The fermented liquid, known as wash, is then distilled in copper pot stills. Longrow whisky is distilled twice in these pot stills, which allows for greater control over the flavors and characteristics of the final product. The distillation process removes impurities and concentrates the alcohol, resulting in a strong, flavorful spirit.
After distillation, the whisky is transferred to oak casks for maturation. Longrow whisky is typically aged in a combination of bourbon and sherry casks, which impart additional flavors and complexity to the whisky. The length of maturation can vary, but it is generally at least 10 years.
Once the whisky has reached its desired level of maturity, it is bottled at the distillery. Longrow whisky is typically released in small batches, and each batch can vary slightly in flavor and character. This adds to the uniqueness and individuality of each bottle of Longrow whisky.
Longrow whisky is made by the Springbank distillery in Campbeltown, Scotland. The distillery is known for its traditional methods of production and its commitment to quality. Longrow whisky is made using a traditional production process that involves malting, mashing, fermentation, distillation, maturation, and bottling. It is aged in oak casks and bottled in small batches. The result is a distinct and flavorful whisky that is loved by whisky enthusiasts around the world.