Marcassin wine is made by Helen Turley and her husband John Wetlaufer, who are the owners of the winery. Helen Turley is a renowned winemaker and John Wetlaufer is a viticulturalist. Together, they bring a wealth of knowledge and experience to the production of Marcassin wines.
Helen Turley has established herself as one of the most respected winemakers in California. She has worked as a consultant for many acclaimed wineries and has gained a reputation for producing exceptional wines. However, her main focus now is on her own vineyard and winery, Marcassin.
John Wetlaufer, on the other hand, is a viticulturalist, which means he specializes in the cultivation and care of grapevines. His expertise lies in ensuring that the vines are healthy and well-maintained, which ultimately contributes to the quality of the grapes and the resulting wines.
The combination of Helen Turley's winemaking skills and John Wetlaufer's viticultural expertise is what makes Marcassin wines so unique. They work together closely to ensure that every step of the winemaking process is meticulously carried out to produce the best possible wines.
One of the aspects that sets Marcassin apart is the winery's focus on the Sonoma Coast region of California. This region is known for its cool climate and its ability to produce wines with elegance and complexity. Helen Turley and John Wetlaufer recognized the potential of this region and saw it as the perfect location to create their wines.
In terms of the winemaking process, Helen Turley and John Wetlaufer take a hands-on approach. They are involved in every aspect, from selecting the vineyard sites to overseeing the harvest and fermentation. They pay close attention to the grapes, ensuring that they are picked at the optimal ripeness and handled with care throughout the winemaking process.
Another noteworthy aspect of Marcassin is its commitment to low-intervention winemaking. Helen Turley and John Wetlaufer believe in allowing the natural characteristics of the grapes to shine through in the final wines. They use minimal intervention techniques and rely on the quality of the fruit to express itself.
Personal experiences and situations I have encountered have only reinforced my admiration for Helen Turley and John Wetlaufer's dedication to producing exceptional wines. I have had the pleasure of tasting Marcassin wines on several occasions, and each time I am struck by the complexity, depth, and elegance of the wines.
Marcassin wine is made by the talented duo of Helen Turley and John Wetlaufer. Their expertise in winemaking and viticulture, along with their commitment to the Sonoma Coast region and low-intervention winemaking, contribute to the production of exceptional wines that truly stand out.