Member's Mark Reposado Tequila is crafted by skilled and experienced master distillers in the renowned region of Jalisco, Mexico. These distillers possess a deep knowledge and understanding of the art of tequila production, passed down through generations. Each step of the process is meticulously executed to ensure the creation of a high-quality and exceptional tequila.
Starting with the agave, the heart and soul of tequila, the master distillers select only the finest blue agave plants for the production of Member's Mark Reposado Tequila. These plants are grown in the rich volcanic soils of Jalisco, where they thrive under the region's unique climate and environmental conditions. The agave plants are carefully cultivated and allowed to mature for several years, reaching their peak flavor potential.
Once the agave plants have reached maturity, they are harvested by hand, a labor-intensive process that requires precision and expertise. The piñas, or agave hearts, are carefully removed from the plant and transported to the distillery for further processing.
At the distillery, the piñas undergo a traditional method of cooking known as “roasting.” This involves slow-cooking the agave hearts in traditional brick ovens or stainless steel autoclaves, allowing the flavors to develop and intensify. The roasted piñas are then crushed to extract the sweet agave juice, which will become the base for the tequila.
Fermentation is the next crucial step in the production process. The extracted agave juice, known as mosto, is fermented using naturally occurring yeast or carefully selected strains. This fermentation process converts the sugars in the agave juice into alcohol, creating the foundation for the tequila's flavor profile.
After fermentation, the liquid undergoes a double distillation process. The first distillation removes impurities and refines the alcohol, while the second distillation further concentrates and purifies the tequila. This careful distillation process ensures the creation of a smooth and well-balanced tequila.
Following distillation, the tequila is aged in oak barrels to obtain its distinctive Reposado profile. The barrels used for aging impart rich flavors and aromas, with hints of vanilla, caramel, and oak. The aging process allows the tequila to mellow and develop complexity, resulting in a smooth and nuanced final product.
Throughout the entire production process, the master distillers employ their expertise to monitor and control every aspect, from the selection of agave to the bottling of the tequila. They apply their knowledge and skill to ensure the consistent quality and excellence of Member's Mark Reposado Tequila.
Member's Mark Reposado Tequila is produced by highly skilled master distillers in Jalisco, Mexico, who adhere to traditional methods and take immense pride in crafting a tequila of exceptional quality. Their careful attention to detail and commitment to excellence shine through in every bottle of Member's Mark Reposado Tequila.