Gull Beer Icelandic Beer: A Taste of Iceland’s Brewing Heritage

When it comes to Icelandic , Gull is a name that stands out. Since its introduction in 1989, Gull has become one of Iceland's most beloved and iconic beer brands. But what sets this beer apart from the rest? Let's dive into the world of Gull Icelandic Beer and explore its history, process, and unique flavor profile.

Gull is brewed in the style of pale Munich-lagers, using only the finest ingredients. Locally grown barley, sourced from the rich Icelandic soil, forms the backbone of this beer. Combined with pilsner and pure Icelandic , Gull captures the essence of the country's brewing heritage in every sip.

The story of Gull begins on March 1st, 1989, a historic day for beer lovers in Iceland. It marked the end of a 70-year-long prohibition on beer, and Gull was at the forefront of this new era. Since then, Gull has been enjoyed by Icelanders and visitors alike, earning its place as a staple in the Icelandic beer scene.

Now, let's talk about the taste. Gull is known for its medium to very sweet flavor, balanced by a light to medium bitterness and acidity. The beer's body is refreshingly watery, complemented by carbonation that adds a lively effervescence to each sip. The finish is short but satisfying, with notes of green malt, grassy , and a hint of zesty lemon.

But it's not just the flavor that makes Gull special; it's the experience. Picture yourself sitting in a cozy Icelandic pub, surrounded by friendly locals and the warm glow of conversation. As you raise your glass of Gull, you can't help but appreciate the rich brewing tradition and cultural significance that this beer represents.

Gull also offers a range of options for beer enthusiasts. From its classic pale Munich-, Gull has expanded its lineup to include other variations, each with its own unique character. Whether you're in the mood for a refreshing Gull Blonde or a richer Gull Dark, there's a Gull beer for every palate.

Gull Icelandic Beer is more than just a ; it's a taste of Iceland's brewing heritage and a symbol of celebration. With its locally sourced ingredients, traditional brewing methods, and rich flavor profile, Gull has earned its place as a beloved brand in Iceland. So, the next time you find yourself in the land of fire and ice, be sure to raise a glass of Gull and toast to the spirit of Icelandic brewing excellence.

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What Kind Of Beer Is Gull?

Gull is a type of beer that falls into the category of pale Munich-lagers. It is brewed using traditional methods and ingredients, including pilsner malt, locally grown barley, and pure Icelandic water. The use of these high-quality ingredients contributes to the unique flavor and character of Gull.

I first discovered Gull during a trip to Iceland a few years ago. Being a beer lover, I was excited to try the local brews, and Gull quickly became one of my favorites. The taste is crisp and refreshing, with a smoothness that is characteristic of Munich-style lagers. The use of pilsner malt gives it a light, golden color and a slightly sweet aroma.

What sets Gull apart from other beers is its connection to Icelandic history. It holds a special place in the hearts of Icelanders as it was one of the first beers to be brewed and enjoyed after the 70-year beer prohibition was lifted on March 1st, 1989. This makes it a symbol of freedom and celebration for the people of Iceland.

One thing I appreciate about Gull is its versatility. It is a beer that can be enjoyed in various settings and occasions. Whether you're sipping it at a local pub, enjoying it with a hearty meal, or simply relaxing at home, Gull always delivers a satisfying experience. Its balanced flavor profile makes it a crowd-pleaser and a go-to choice for many beer enthusiasts.

Another aspect that makes Gull stand out is its connection to the Icelandic landscape. The use of pure Icelandic water in the brewing process adds a unique element to the beer. Iceland is known for its pristine natural resources, and the water used in Gull contributes to its purity and overall quality.

Gull is a pale Munich-lager that is brewed using pilsner malt, locally grown barley, and pure Icelandic water. Its crisp and refreshing taste, along with its connection to Icelandic history and landscape, make it a beloved beer among Icelanders and visitors alike. Whether you're enjoying it at a local pub or savoring it in the comfort of your own home, Gull is sure to provide a delightful beer-drinking experience.

What Does Gull Beer Taste Like?

I've had the opportunity to try Gull beer on a few occasions, and I have to say, it's got a unique taste. When you take your first sip, you'll notice that it falls somewhere in the middle of the sweetness scale. It's not overwhelmingly sweet, but definitely on the sweeter side compared to other beers I've tried.

The bitterness in Gull beer is also present, but it's not overpowering. It's more of a light to medium level of bitterness that balances out the sweetness nicely. I appreciate that it's not too , as it allows the other flavors to shine through.

In terms of acidity, Gull beer has a light to medium level. It adds a subtle tanginess to the overall taste, enhancing the flavor profile. It's not overly acidic, which I find pleasant, as it doesn't overwhelm the other elements of the beer.

When it comes to the body of Gull beer, I would describe it as watery. It's not heavy or full-bodied like some other beers, but rather light and easy to drink. The carbonation gives it a sparkling quality, which adds a refreshing element to the overall experience.

As for the finish, it tends to be on the shorter side. After each sip, you're left with a predominantly sweet aftertaste. I often pick up on hints of green malt, which adds a slight earthy note to the beer. There are also grassy hop flavors present, which contribute to the overall freshness. Additionally, I sometimes detect a subtle lemony taste, which adds a touch of brightness to the finish.

Gull beer is a unique brew with its own distinct taste. It offers a medium to very sweet flavor profile, balanced by light to medium bitterness and acidity. The watery body and sparkling carbonation make it a refreshing choice, and the finish leaves you with notes of green malt, grassy hops, and a touch of lemon. It's certainly an enjoyable beer to try if you appreciate a sweeter brew with a crisp finish.


Gull Icelandic Beer is a beloved and iconic brand that has been enjoyed by Icelanders since the end of the beer prohibition in 1989. It is brewed in the style of pale Munich-lagers, using locally grown barley, pilsner malt, and pure Icelandic water.

The beer's taste profile is characterized as medium to very sweet, with a light to medium bitterness and acidity. It has a smooth texture and a tantalizing, bitter taste derived from the roasted malt. The coppery, golden color adds to its appeal, making it visually appealing as well.

Gull Beer's popularity can be attributed to its commitment to using high-quality ingredients and traditional brewing techniques. The use of locally sourced barley and pure Icelandic water ensures that every sip of Gull Beer is infused with the unique flavors of the Icelandic terroir.

Whether enjoyed on its own or paired with traditional Icelandic cuisine, Gull Beer offers a delightful drinking experience. Its refreshing and crisp character makes it a perfect choice for those looking to quench their thirst and indulge in the rich beer culture of Iceland.

Gull Icelandic Beer is a testament to the country's brewing heritage and a must-try for beer enthusiasts visiting Iceland or seeking a taste of Icelandic craftsmanship. Its rich history, commitment to quality, and distinctive flavor profile make it a standout choice in the world of lagers.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.