Muckety-Muck bourbon is a unique and intriguing release from the Orphan Barrel series. As an expert sommelier and brewer, I have had the pleasure of exploring and tasting a wide variety of spirits, and Muckety-Muck stands out for its interesting production process.
While Muckety-Muck is labeled as bourbon, it is important to note that it is not actually made in the traditional sense. Instead, it is a blend of Scotch whisky that was originally distilled by the now defunct Port Dundas Distillery in Scotland. The barrels of this Scotch whisky were then shipped to Tennessee, where they were aged and bottled to create the final product.
This blending of Scotch and American whiskey is a unique approach that sets Muckety-Muck apart from other bourbons. While traditional bourbon is made from a mash bill of at least 51% corn and aged in new charred oak barrels, Muckety-Muck takes a different route by starting with Scotch whisky and finishing the aging process in Tennessee. This combination of different whisky styles and aging techniques creates a complex and intriguing flavor profile.
The choice to use barrels from the Port Dundas Distillery adds another layer of interest to Muckety-Muck. Port Dundas was a grain distillery known for producing single grain Scotch whisky. Unfortunately, the distillery closed its doors in 2010, making their whisky a rare and limited resource. By incorporating this discontinued Scotch into Muckety-Muck, it not only offers a taste of history but also preserves the legacy of Port Dundas.
As a sommelier, I have had the opportunity to taste Muckety-Muck and explore its flavors. The result is a bourbon that showcases the best of both worlds. The Scotch influence brings forth notes of honey, vanilla, and toasted oak, while the Tennessee aging adds hints of caramel, spice, and a touch of smokiness. The combination is harmonious, with the flavors complementing each other rather than overpowering one another.
Muckety-Muck bourbon is a testament to the art of blending and the creativity of the Orphan Barrel series. It takes the concept of bourbon and pushes the boundaries, resulting in a spirit that is truly unique. Whether enjoyed neat, on the rocks, or in a cocktail, Muckety-Muck offers a one-of-a-kind experience that is sure to delight whiskey enthusiasts and connoisseurs alike.
Muckety-Muck bourbon is a blend of Scotch whisky from the now closed Port Dundas Distillery in Scotland, aged and bottled in Tennessee. This combination of different whisky styles and aging techniques creates a complex and intriguing flavor profile. Muckety-Muck showcases the best of both worlds, with the Scotch influence bringing forth honey, vanilla, and toasted oak notes, while the Tennessee aging adds caramel, spice, and a touch of smokiness. It is a unique and captivating bourbon that offers a taste of history and pushes the boundaries of traditional whiskey production.