Old Forester Birthday Bourbon is made by Brown-Forman, the company that also produces other well-known spirits such as Jack Daniel's and Woodford Reserve. As an expert sommelier and brewer, I have had the pleasure of experiencing the craftsmanship and attention to detail that goes into the production of Old Forester Birthday Bourbon.
Brown-Forman's founding brand, Old Forester, has a rich history that dates back to 1870 when it was established by George Garvin Brown. It is one of the oldest bourbon brands in the United States and has gained a reputation for its high-quality and consistent flavor profile.
The production of Old Forester Birthday Bourbon starts with the careful selection of the grains used in the mash bill. The mash bill consists of a combination of corn, rye, and malted barley, which gives bourbon its distinct flavor and character. The specific proportions of these grains are carefully chosen to create the desired taste profile.
After the grains are selected, they are milled and mixed with water to create a mash. This mash is then fermented using yeast, which converts the sugars in the grains into alcohol. The fermentation process can take several days, allowing the flavors and aromas to develop.
Once fermentation is complete, the mash is distilled through a copper still. Distillation is a crucial step in bourbon production as it helps to refine the flavors and remove impurities. Old Forester uses traditional copper pot stills, which are known for their ability to produce a smooth and flavorful spirit.
After distillation, the bourbon is aged in new, charred oak barrels. The aging process is where Old Forester Birthday Bourbon truly shines. The barrels are stored in warehouses, where they are exposed to the natural elements such as temperature fluctuations and humidity. This interaction with the barrel imparts flavors and colors to the bourbon, giving it complexity and depth.
Old Forester Birthday Bourbon is aged for a minimum of 12 years, which is longer than the standard aging period for most bourbons. This extended aging allows the flavors to mature and intensify, resulting in a rich and flavorful spirit.
Once the bourbon has reached its desired maturity, it is carefully selected by the master distiller to be bottled as Old Forester Birthday Bourbon. Each bottle is individually numbered and hand-labeled, adding to its exclusivity and collectability.
As a sommelier and brewer, I appreciate the dedication and craftsmanship that goes into making Old Forester Birthday Bourbon. The attention to detail at every step of the production process ensures that each bottle is of the highest quality and delivers a truly exceptional drinking experience.
Old Forester Birthday Bourbon is made by Brown-Forman, a renowned spirits company with a long history of producing exceptional bourbons. The careful selection of grains, fermentation, distillation, and extended aging all contribute to the unique and distinguished flavor profile of Old Forester Birthday Bourbon. It is a bourbon that truly exemplifies the artistry and tradition of American whiskey-making.