The Ritz champagne is made by the Rothschild family, who are renowned for their expertise in producing exceptional sparkling wines. The Rothschild family has a long history in the world of wine, and their dedication to quality and craftsmanship is evident in every bottle they produce.
The Ritz champagne is a super-fine bubbly that is crafted with great precision and care. It is made from a blend of 60% Chardonnay and 40% Pinot Noir grapes, which are carefully selected to ensure the highest quality. The Chardonnay grapes bring elegance and finesse to the blend, while the Pinot Noir grapes add depth and complexity.
One of the standout features of the Ritz champagne is its very low dosage in sugar, with less than 3 grams added. This means that the champagne is not overly sweet, allowing the true flavors of the grapes to shine through. The low dosage also adds to the overall elegance and sophistication of the champagne.
The grapes used in the production of Ritz champagne primarily come from prestigious vineyard sites in Avize, Cremant, and Mesnil-sur-Oger. These regions are known for their exceptional terroir, which imparts unique characteristics to the grapes. The Rothschild family carefully selects the finest grapes from these vineyards to ensure that only the best fruit makes its way into their champagne.
The production process of Ritz champagne involves meticulous attention to detail and a commitment to traditional winemaking techniques. The grapes are hand-harvested and gently pressed to extract the juice. The juice is then fermented in stainless steel tanks or oak barrels, depending on the desired style of the champagne.
After fermentation, the champagne undergoes a process known as “tirage,” where a mixture of yeast and sugar is added to the wine to induce a secondary fermentation in the bottle. This secondary fermentation creates the bubbles that are characteristic of champagne. The bottles are then aged on their lees for an extended period, allowing the flavors to develop and the bubbles to become more refined.
Once the aging process is complete, the bottles are carefully riddled to remove the sediment created during fermentation. This process involves gradually rotating the bottles and gradually tilting them to collect the sediment in the neck of the bottle. The sediment is then expelled through a process called disgorgement, and the bottle is topped up with a small amount of wine and a low dosage of sugar, if necessary.
The end result is a champagne that is elegant, refined, and of the highest quality. The Ritz champagne is a testament to the Rothschild family's dedication to excellence and their passion for creating exceptional sparkling wines.
I had the pleasure of trying Ritz champagne during a visit to the Ritz in London, and it was truly a memorable experience. The champagne had a beautiful golden color and a delicate mousse of bubbles. On the nose, I detected aromas of ripe citrus fruits, toasted almonds, and a hint of brioche. The palate was equally impressive, with a perfect balance of acidity and creaminess. The flavors of fresh apples, lemon zest, and a touch of minerality danced on my tongue, leaving a long and satisfying finish.
Ritz champagne is a true gem in the world of sparkling wines. Its impeccable craftsmanship, refined flavors, and low dosage make it a standout choice for any special occasion or celebration. The Rothschild family's commitment to quality is evident in every sip, and it is a true testament to their expertise in winemaking.