Sonoma-Cutrer is made by Brown-Forman, a renowned Kentucky-based drinks company. They are not only known for their expertise in whiskey production but also have a strong presence in the wine industry. In April 1999, Brown-Forman acquired an 80 percent interest in Sonoma-Cutrer, a well-established winery located in the picturesque Sonoma Valley of California.
As an expert sommelier and brewer, I have had the pleasure of experiencing the exceptional wines crafted by Sonoma-Cutrer. Their commitment to quality and their passion for winemaking is evident in every bottle they produce. It is fascinating to see how a company with Kentucky roots has been able to make such a significant impact in the world of California wine.
Sonoma-Cutrer is known for its elegant and expressive Chardonnays, which have garnered critical acclaim and a loyal following among wine enthusiasts. The winery's focus on this varietal showcases their dedication to producing wines that truly represent the unique terroir of the Sonoma Valley. The combination of cool ocean breezes, well-drained soils, and careful vineyard management techniques all contribute to the distinctive character of Sonoma-Cutrer's Chardonnays.
One of the things that sets Sonoma-Cutrer apart is their approach to winemaking. They prioritize handcrafted techniques and attention to detail throughout the entire process. From meticulous vineyard management practices to hand-harvesting the grapes at optimal ripeness, every step is carefully executed to ensure the highest quality fruit.
Once the grapes are harvested, they are gently pressed to extract the juice, which is then fermented in small oak barrels. This barrel fermentation process adds complexity and depth to the wines, resulting in a beautiful balance of fruit flavors and subtle oak influences. The wines are aged in French oak barrels, which further enhances their richness and texture.
I had the opportunity to visit Sonoma-Cutrer's winery and vineyards a few years ago, and it was a truly memorable experience. The serene beauty of the vineyards, coupled with the warm hospitality of the staff, made for an unforgettable visit. I was able to witness firsthand the meticulous care that goes into every aspect of winemaking, from grape cultivation to bottling.
Sonoma-Cutrer's commitment to sustainable practices is also worth mentioning. They have implemented various initiatives to minimize their environmental impact, including water conservation measures and organic farming practices. This dedication to sustainability not only ensures the long-term health of the vineyards but also contributes to the overall quality of the wines.
Sonoma-Cutrer is made by Brown-Forman, a respected and influential player in the drinks industry. Their acquisition of Sonoma-Cutrer in 1999 has allowed them to showcase their expertise in winemaking alongside their renowned whiskey production. The exceptional quality of Sonoma-Cutrer's Chardonnays and their commitment to craftsmanship and sustainability make them a standout producer in the Sonoma Valley.