Starward whisky is crafted by the talented team at Starward Distillery, which was founded in 2007 by David Vitale in the beautiful state of Victoria, Australia. As a sommelier and brewer, I can attest to the rising star status of Starward in the international whisky scene. The distillery has garnered recognition and praise for its innovative approach to whisky production, incorporating elements that are distinctively Australian.
One of the key factors that sets Starward apart from traditional whisky producers is its use of Australian wine barrels for aging. Instead of relying solely on traditional oak barrels, Starward embraces the unique flavors and characteristics imparted by Australian wine barrels, resulting in a whisky that is rich, complex, and truly reflective of its terroir.
I have had the pleasure of visiting the Starward Distillery and witnessing firsthand the meticulous process involved in creating their exceptional whisky. From the careful selection of locally sourced barley to the use of their custom-designed copper pot stills, every step is taken with a commitment to quality and craftsmanship.
What I find particularly fascinating about Starward is their emphasis on pairing their whisky with various dishes. While traditionally, whisky may be enjoyed on its own or with a simple water or ice accompaniment, Starward encourages whisky enthusiasts to explore the realm of flavor combinations. They suggest pairing their whiskies with a range of cuisines, from Asian dishes like sushi and sashimi to hearty European fare like roast lamb or charcuterie.
This approach speaks to the versatility and complexity of Starward whisky, as it can complement and enhance a wide array of flavors. It also opens up exciting possibilities for culinary exploration and experimentation, allowing whisky lovers to expand their sensory experiences and discover new dimensions of taste.
In my personal experience, I have found Starward whisky to be a delightful addition to a cheese and charcuterie board. The fruity and slightly spicy notes of the whisky beautifully complement the richness of the cheeses and the savory flavors of the cured meats. It creates a harmonious balance of flavors that elevates the entire tasting experience.
The team behind Starward whisky is dedicated to pushing boundaries and challenging conventions in the world of whisky. Their commitment to using Australian wine barrels for aging and their willingness to explore new flavor pairings make them a standout in the industry. I am excited to see how their journey unfolds and eagerly anticipate the future releases from this progressive Australian New World whisky distillery.