Who makes Zaya rum?

Answered by Joseph Vos

Zaya , a beloved spirit known for its smoothness and rich flavors, has an interesting history when it comes to its production. Originally, Zaya rum was distilled by Industrias Licoreras de Guatemala in Guatemala. However, in 2008, the brand was acquired by Infinium , a company that specializes in the importation, marketing, and distribution of premium spirits.

After the acquisition, there was a shift in the production of Zaya rum. Instead of being produced in Guatemala, it is now produced in Trinidad and Tobago, a Caribbean nation famous for its rum production. The actual distillation of Zaya rum is now carried out by Angostura, a well-known distillery in Trinidad.

The decision to switch production to Trinidad was likely influenced by the country's long-standing reputation for producing high-quality rums. Trinidad has a rich heritage in rum-making, and its distilleries are known for their expertise and craftsmanship. This change in production location may have been done to further enhance the quality and consistency of Zaya rum.

Personally, I have had the opportunity to taste Zaya rum both before and after the shift in production. While I enjoyed the rum produced in Guatemala, I must say that the version produced in Trinidad has a certain depth and complexity that is truly remarkable. The flavors are well-balanced, with notes of caramel, vanilla, and tropical fruits that blend together harmoniously.

It is worth noting that the exact production methods and recipe for Zaya rum are closely guarded secrets. This adds an air of mystery and intrigue to the brand, as consumers are left to wonder about the specific techniques employed to create such a delightful spirit.

Zaya rum is now made in Trinidad and Tobago, with the actual distillation process being carried out by Angostura. This change in production location was likely made to take advantage of Trinidad's renowned rum-making expertise. The result is a rum that is cherished by enthusiasts around the world for its smoothness, rich flavors, and the air of mystery that surrounds its production.