Bhramari Brewing Company is owned by three individuals who are passionate about craft beer and culinary expertise. The co-owners of this unique establishment are Josh Bailey, Josh Dillard, and Gary Sernack. Each of them brings their own expertise to the table, creating a dynamic and well-rounded team.
Josh Bailey, one of the co-owners, is not only involved in the brewing side of the business but also has a background as a sommelier. This means that he has a deep understanding of flavor profiles, pairings, and the art of creating a memorable drinking experience. His knowledge and expertise in the world of wine and beer allow him to curate a diverse and exciting tap list for Bhramari Brewing Company.
Executive chef Josh Dillard is another co-owner of the brewery. With his culinary background, he adds a unique twist to the beer offerings at Bhramari. He understands the importance of creating a harmonious pairing between food and drink, and works closely with the brewing team to develop beers that complement the dishes served in the taproom. This collaboration ensures that customers have a truly elevated dining experience.
Last but certainly not least, Gary Sernack is the third co-owner of Bhramari Brewing Company. As a brewer, he brings his expertise and creativity to the brewing process. Sernack has previously worked at Raleigh Brewing, where he crafted the Carolina Common ale that is currently being served at Bhramari. His experience and knowledge in the brewing industry allow him to create unique and flavorful beers that keep customers coming back for more.
Together, these three individuals have created a thriving and innovative craft brewery in Bhramari Brewing Company. Their combined expertise in brewing, culinary arts, and sommelier knowledge sets them apart from other breweries in the area. Their passion for their craft is evident in the quality of the beers they produce and the exceptional dining experience they provide. Bhramari Brewing Company is a testament to their shared vision and commitment to excellence in the world of craft beer.