The Perfectly Balanced of Novecento Extra Brut!

Novecento Extra Brut is a that offers a unique combination of dryness and complexity. This Italian-made brut is made from Chardonnay, Pinot Nero and Pinot Bianco grapes harvested from the Veneto region. The result is a dry, crisp wine that is full-bodied and bursting with flavor.

Novecento Extra Brut has aromas of green apple, lemon zest and apricots. On the palate, it's light but still flavorful, with notes of baked bread, citrus fruits and brioche. The acidity is bright yet balanced, giving the wine an elegant structure. There's also a hint of minerality in the background that adds an interesting dimension to the flavor profile.

In terms of sugar content, Novecento Extra Brut falls into the extra brut category with 0-6 grams per liter. This means it falls on the drier end of the spectrum when compared to oher champagnes. Despite this low sugar content, there's still enough sweetness to make it enjoyable without being overly sweet or cloying.

This champagne pairs well with a variety of dishes due to its strong backbone and balanced acidity profile. Try pairing Novecento Extra Brut with creamy pastas or fresh seafood dishes for an unforgettable meal. It can also be enjoyed on its own as an aperitif or after dinner drink.

All in all, Novecento Extra Brut is sure to impress both novice and experienced champagne drinkers alike. Its bright acidity and dry finish make it ideal for many different occasions and its complexity will keep you coming back for more!

Understanding the Meaning of ‘Extra Brut' in Champagne

Extra brut is a term used to describe a type of champagne that is extra dry, with a higher level of acidity than brut or extra sec. It typically has 0-6 grams of sugar per liter, making it significantly drier than both brut and extra sec styles. This style of champagne is often crisp and refreshing, with bright citrus notes and a hint of minerality. It pairs well with light seafood dishes or creamy desserts.

Is Extra Brut Champagne Sweet?

No, Extra Brut champagne is not sweet. It has 0-6 grams of residual sugar per liter, which is equivalent to no more than one and a half teaspoons of sugar per bottle. This is significantly less than the amount of sugar found in most other types of champagne, such as Brut or Demi-Sec, making it a dry option for those who prefer a less sweet taste.

The Benefits of Using Extra Brut for Mimosas

Yes, Extra Brut wines are an excellent choice for making mimosas. Extra Brut wines are made with little or no residual sugar remaining after fermentation, so they offer a dry and crisp flavor that pairs well with the sweetness of orange . Brut wines also have good carbonation that helps to give the drink a refreshing, sparkling finish. For the best results, choose a quality sparkling wine that is labelled as ‘Extra Brut' or ‘Brut'.


Novecento Extra Brut has earned its place among the elite of sparkling wines, with its highly acidic yet balanced flavor profile and low sugar content. Its sharp acidity and dry finish make it an ideal pairing for a wide range of dishes, from fried appetizers to poultry-based main courses. This Extra Brut Champagne is sure to please all palates, with its lack of detectable sweetness and perfect balance between sweetness and acidity. For those looking for a special bubbly to share at any occasion, Novecento Extra Brut is an excellent choice.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.