The Sweet Richness of Costa Rica’s Ron Centenario 25

Ron Centenario 25 is a premium produced in Costa Rica by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala. The rum is made from a blend of fine rums aged for at least 25 years in oak , making it one of the oldest and most exquisite rums available on the market.

The aging process for Ron Centenario 25 takes place in special barrels made of toasted American oak which impart layers of flavor and complexity to the rum. The barrel aging allows for the rum to develop its smoothness, body, and complexity which is why this particular rum is so highly sought-after.

Once the aging process is complete, Ron Centenario 25 has an incredible flavor profile with notes of caramel, vanilla, dried fruits, oak wood, spice, and honey. The finish is smooth and long lasting with a pleasant sweetness that lingers on the palate.

This exquisite rum can be enjoyed neat or on the rocks as well as being used as a base for such as a Rum Manhattan or Cuba Libre. It also pairs incredibly well with chocolate desserts or .

Ron Centenario 25 truly stands out amongst other rums due to its complex flavor profile and long-lasting finish. This premium aged rum will surely please any connoisseur looing for an exceptional experience at an affordable price point.

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Types of Alcohol in Ron Centenario

Ron Centenario is a premium aged rum made in Costa Rica. It is a blend of fine rums aged in oak barrels for a minimum of two years, resulting in an exceptional quality and full-bodied rum with great flavor. The rum has been awarded numerous international accolades, including a Gold Medal from the International & Spirit Competition and the Best Latin American Rum at the New York World Wine & Competition. Ron Centenario is perfect for sipping on its own or as part of a cocktail.

Production of Ron Centenario Rum

Ron Zacapa Centenario rum is made in Guatemala by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala. The process of making the rum starts with the selection and fermentation of sugarcane which is then distilled in copper pot stills. The spirit is then aged at high altitude in ex- casks and former barrels for a minimum of 6 years and up to 25 years. The finished product is then blended with pure spring before being bottled at 43% ABV.

Types of Rum Produced in Costa Rica

Costa Rica is home to the renowned Ron Centenario, a high-quality rum with a fantastic price tag. Made from sugar cane juice and aged for up to seven years in oak barrels, this smooth and flavorful rum has won numerous awards and is popular among locals and tourists alike. Additionally, Ron Centenario offers an extensive range of varieties including Reserva Limitada, Añejo Especial, XO, 12-year-old Gran Reserva and others. Costa Rican distilleries also produce other rums such as Flor de Caña from Nicaragua and Ron Abuelo from Panama.


Ron Centenario 25 is a premium rum from Guatemala that offers exceptional quality, full flavor, and great body. It is made from a blend of fine rums that are aged in oak barrels and carefully preserved to maximize the complexity of their flavor. Costa Rica's most popular rum, it is an excellent value for its price and has been highly praised by fans of the spirit. However, if you are looking for more unique flavors and higher quality rums, you may want to try some of the oher offerings from Central American countries like Nicaragua's Fleur de Caña or Panama's Ron Abuelo. No matter what your preference is, Ron Centenario 25 will provide an enjoyable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.