Taste the Rise of Traverse City Whiskey Co.

When it comes to premium , Traverse City Whiskey Co. is making a name for itself. Founded in 2012 by Chris Frederickson, Jared Rapp and Moti Goldring, the Michigan-based distillery is quickly beoming a household name for whiskey aficionados across the country.

Using locally sourced ingredients from the picturesque town of Traverse City, TC Whiskey Co. has established itsef as a leader in the craft whiskey industry. All of their products are made with high-quality grains and fruits that are harvested from the local farms in Northern Michigan. This ensures that each bottle has its own distinct flavor profile that is unique to the area.

In addition to their traditional whiskeys, TC Whiskey Co. also offers a variety of flavored including Cinnamon Spice, Apple Pie and Sweet & Spicy Barbecue varieties. Each of these specialty creations has been carefully crafted to provde an unforgettable tasting experience that pairs perfectly with food or .

For those looking for something extra special, TC Whiskey Co.'s Barrel Program offers customers the opportunity to create their own unique blend of whiskey by aging it in sourced from arond the world. This program allows customers to customize their own flavors and aromas while also creating a truly one-of-a-kind product that will be treasured for years to come.

Finally, TC Whiskey Co.'s all-natural cocktail cherries make an excellent garnish for any drink or dessert recipe and are even gluten free! These premium cherries are sure to add a finishing touch of flavor and sophistication to any dish or cocktail you choose to make with them.

From their commitment to using only locally sourced ingredients, to their innovative barrel aging program and flavorful cocktail cherries – Traverse City Whiskey Co.'s dedication to quality has helped them become one of the most sought ater brands for craft whiskey aficionados across America!

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Who is the Owner of TC Whiskey?

TC Whiskey is owned by three business partners; Chris Frederickson, Jared Rapp, and Moti Goldring. Chris Frederickson is the co-owner and founder of TC Whiskey. He was an avid whiskey enthusiast when he started the company with his partners in 2013. Along with Jared Rapp and Moti Goldring, they have worked together to build the brand to what it is today.

The Distillery Behind Traverse City Whiskey

Traverse City Whiskey Co. is a craft whiskey distillery founded by friends Jared Rapp, Moti Goldring and Fredrickson. They are dedicated to producing high quality whiskey that embodies the spirit of teir hometown of Traverse City, Michigan, and that can be enjoyed on a national stage. Their goal is to create a unique whiskey experience with each bottle, capturing the essence of their local community. To do this, they source locally grown grain from local farmers and use traditional mashing and distillation techniques in combination with technology to produce small batches of exceptional whiskey.

Is Traverse City Whiskey Gluten-Free?

Yes, Traverse City Whiskey is considered to be gluten-free. The whiskey is made from a base of corn and , both of which are naturally gluten-free grains. The whiskey is then distilled and filtered multiple times to ensure that no gluten remains in the final product. To ensure that it meets the standards for being gluten-free, it is also tested for any traces of gluten before it is bottled and released for sale.

Is Traverse City Cherry Whiskey Gluten Free?

Unfortunately, Traverse City Cherry Whiskey is not gluten free. This is because the whiskey contains barley and rye, which are known sources of gluten. However, the premium cocktail cherries from Traverse City are all-natural and gluten free, so they make a great garnish for cocktails or topping for desserts.

The Origin of TC Whiskey

TC Whiskey is made at the Traverse City Whiskey Co. distillery located in beautiful Traverse City, Michigan. The distillery is nestled among rolling hills and lush forests, and is knon for its commitment to sustainability practices.

The craft whiskey distillery utilizes locally sourced grains, pure from Lake Michigan, and traditional copper pot stills to create ther award-winning expressions. Each spirit is aged in oak barrels in a climate-controlled warehouse onsite, allowing them to mature with a unique flavor profile that can only be found in Traverse City.

Whether it's thir flagship whiskey or one of their innovative seasonal releases, all of TC Whiskeys' spirits are crafted with care using time-honored methods and dedication to quality. From grain selection to bottling, each step of the process has been designed with the goal of making spirits that are as close to perfection as possible.

The Benefits of Drinking Whisky

Whisky can be part of a healthy if consumed in moderation. It contais polyphenols, plant-based antioxidants that have been linked to reducing the risk of heart disease. Studies have shown that whisky can help lower “bad” cholesterol (LDL) and raise “good” cholesterol (HDL), as well as reduce triglycerides, or fat in the blood.

Drinking also comes with risks and should not replace other healthy habits such as following a balanced diet and exercising regularly. The American Heart Association recommends no more than two drinks per day for men and one per day for women. Drinking too much can increase your risk of developing chronic diseases such as hypertension, stroke, cancer, heart failure, and liver disease.

It is important to talk to a doctor before making any changs to your diet. They will be able to provide personalized advice based on your health goals and lifestyle.

The Reasons Why Bourbon Is Not Gluten-free

is not considered gluten-free due to the fact that it is made from grains containing gluten, such as wheat, barley, and rye. During the distillation process, most of the gluten is removed, but there is still a risk of cross-contamination if the whiskey is processed in a facility that handles gluten-containing ingredients. Additionally, even if distillation was performed correctly, there is still no way to guarantee 100% removal of all gluten proteins. As a result, bourbon cannot be considered completely free from gluten and should be avoided by those with celiac disease or other conditions related to gluten sensitivity.

Carb Content of Traverse City Cherry Whiskey

Traverse City Cherry Whiskey contains 3 grams of carbohydrates per serving. These carbohydrates come from the natural sugars in the cherries used to make the whiskey. Additionally, there are no trans fats or sodium in this whiskey, making it a healthier option for those watching teir intake of these ingredients.

The Popularity of Cherries in Traverse City

Traverse City, Michigan is known for its cherry production, with the area being home to over 70 percent of all tart cherries grown in the United States. The region's ideal climate and soil conditions have enabled it to become a major hub for cherry production. Lake Michigan serves as a natural buffer from the harsh Arctic winds that can occur in winter, wile also providing a cooling effect in summer. The sandy soil retains moisture well and is rich in nutrients, helping to support the growth of this type of fruit tree. Additionally, Traverse City has a long history of cherry production dating back to 1852 when Peter Dougherty planted the first cherry orchard in the nearby village of Old Mission. Since then, generations of local farmers have dedicated their lives to maintaining and growing this industry. Today, Traverse City is renowned for its delicious cherries and hosts an annual National Cherry Festival that celebrates this local produce.


In conclusion, Traverse City Whiskey Co. is an example of an incredible success story that has emerged from a simple passion for whiskey. Founded by Chris Frederickson, Jared Rapp, and Moti Goldring, the company has demonstrated that dedication, determination, and hard work can lead to amazing results. Not only have they created a highly sought-after whiskey brand with their unique flavors and distillation process, but they've also crafted a product that is gluten-free. Furthermore, TC Whiskey Co. has becoe a representation of Traverse City and the surrounding community on a national stage and is a testament to the power of small business success.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.