Carr Winery is owned by Ryan Carr, who is not only the owner but also the winemaker. Ryan established the winery in 1999, and since then, it has become a notable name in the Santa Barbara County wine scene. As the owner and winemaker, Ryan is deeply involved in every aspect of the winemaking process, from sourcing the grapes to crafting the final product.
What sets Carr Winery apart is its commitment to sourcing grapes exclusively from Santa Barbara County vineyards. This decision is rooted in the belief that the region's unique climate and terroir produce exceptional grapes that reflect the essence of the varietal and the region. By focusing on Santa Barbara County, Carr Winery can create wines that truly showcase the character and quality of this specific winegrowing region.
Ryan Carr takes a traditional winemaking approach, aiming to capture the true expression of the grape varietals he works with. This means that he seeks to highlight the natural flavors and characteristics of the grapes, rather than manipulating them to fit a particular style. By using traditional winemaking techniques, Ryan allows the grapes to shine and creates wines that are true to their varietal and origin.
As a sommelier and brewer, I have had the opportunity to taste and experience many different wines from around the world. When I first encountered Carr wines, I was immediately impressed by their authenticity and sense of place. Each wine I tried had a distinct personality that reflected both the grape variety and the unique growing conditions of Santa Barbara County.
One of my favorite experiences with Carr wines was when I visited their tasting room in downtown Santa Barbara. The space was inviting and cozy, with a relaxed atmosphere that allowed me to truly savor and appreciate the wines. The staff was incredibly knowledgeable and passionate about the wines, and they were able to provide valuable insights into the winemaking process and the specific vineyards where the grapes were sourced.
Carr Winery is owned and operated by Ryan Carr, who is not only the owner but also the talented winemaker behind the brand. With a focus on sourcing grapes exclusively from Santa Barbara County vineyards and using traditional winemaking techniques, Carr Winery produces wines that are true to their varietal and reflective of the unique terroir of the region.