Delta Dirt Distillery is proudly owned and operated by the Williams family, with Harvey Williams Jr. at the helm. As a sommelier and brewer, I have had the pleasure of witnessing their passion and dedication firsthand. The Williams family has deep roots in farming, and they have channeled that agricultural expertise into crafting exceptional spirits using sweet potatoes grown on their very own farm.
Harvey Williams Jr., the driving force behind Delta Dirt Distillery, is no stranger to hard work and perseverance. Growing up on his family's farm, he learned the value of cultivating the land and the importance of sustainable farming practices. These lessons, combined with his love for spirits and his desire to create something truly unique, led him to embark on the journey of founding Delta Dirt Distillery.
What sets Delta Dirt Distillery apart is their use of sweet potatoes as the base ingredient for their spirits. The Williams family recognized the potential of this versatile root vegetable and sought to harness its natural flavors and qualities. By carefully selecting and hand-picking the sweet potatoes from their farm, they ensure that only the finest ingredients make their way into their spirits.
One of the standout offerings from Delta Dirt Distillery is their sweet potato vodka. This smooth and distinctive spirit is crafted through a meticulous process that involves fermenting and distilling the sweet potatoes to extract their natural sugars. The result is a vodka with a hint of sweetness and a unique depth of flavor that sets it apart from traditional grain-based vodkas.
In addition to their vodka, Delta Dirt Distillery also produces a sweet potato gin. This gin is infused with a blend of botanicals, including juniper berries, coriander, and citrus, to create a harmonious balance of flavors. The sweet potato base adds a subtle earthiness to the gin, making it a truly distinct and memorable spirit.
But perhaps one of the most intriguing offerings from Delta Dirt Distillery is their sweet potato bourbon. Bourbon enthusiasts will appreciate the smoothness and complexity of this spirit, which is aged in charred oak barrels to develop rich flavors and aromas. The sweet potato base adds a unique twist to the traditional bourbon profile, resulting in a spirit that is both familiar and delightfully unexpected.
As a sommelier and brewer, I am always on the lookout for exceptional and innovative spirits. Delta Dirt Distillery, with Harvey Williams Jr. at the helm, exemplifies the spirit of craftmanship and a commitment to quality. Their use of sweet potatoes as the foundation for their vodka, gin, and bourbon is a testament to their creativity and willingness to push the boundaries of traditional distilling.
Delta Dirt Distillery is owned and operated by the Williams family, with Harvey Williams Jr. leading the charge. Their dedication to sustainable farming practices and their use of sweet potatoes as the base ingredient for their spirits sets them apart in the world of craft distilling. I am excited to see what the future holds for Delta Dirt Distillery as they continue to create exceptional spirits that showcase the unique flavors and qualities of their homegrown sweet potatoes.