The owners of Gymkhana restaurant in London are Jyotin, Karam, and Sunaina Sethi. These three siblings are the driving force behind JKS Restaurants, a company that is revolutionizing the dining scene in the city. With their diverse backgrounds and passion for food and hospitality, they have created a portfolio of restaurants that offer a fresh and exciting approach to dining.
Jyotin, Karam, and Sunaina Sethi come from a family with a rich heritage in the restaurant industry. Their parents owned and operated a successful Indian restaurant in North London, where the siblings grew up immersed in the world of food and hospitality. This early exposure instilled in them a deep love for the industry and a desire to take it to new heights.
In 2008, the Sethi siblings set out on their own and founded JKS Restaurants. They started with the opening of Trishna, a fine dining Indian restaurant in Marylebone. Trishna quickly gained recognition for its innovative approach to Indian cuisine, showcasing the lesser-known coastal dishes of the country. The success of Trishna set the stage for the expansion of JKS Restaurants and the opening of Gymkhana, their flagship establishment.
Gymkhana, which opened its doors in 2013, has become a London institution, renowned for its authentic Indian cuisine and opulent colonial-era ambiance. The restaurant draws inspiration from the Indian gymkhana clubs of the early 20th century, creating an atmosphere of nostalgia and elegance. Gymkhana has received numerous accolades, including a Michelin star, cementing its status as one of the city's top dining destinations.
However, JKS Restaurants is not limited to Indian cuisine alone. The Sethi siblings have a keen eye for spotting culinary talent and have partnered with some of the industry's most innovative chefs. They have created a diverse portfolio of restaurants that offer a range of cuisines and dining experiences.
For example, Hoppers, a Sri Lankan restaurant with locations in Soho and Marylebone, showcases the vibrant and flavorsome dishes of the island nation. The small plates and hoppers (a type of fermented rice pancake) at Hoppers are bursting with bold and aromatic flavors, transporting diners to the streets of Sri Lanka.
Brigadiers, another venture by JKS Restaurants, takes inspiration from the Indian army mess bars and focuses on grilled meats and Indian bar snacks. With its lively atmosphere and extensive selection of Indian whiskies and craft beers, Brigadiers offers a unique and immersive dining experience.
In addition to these establishments, JKS Restaurants owns and operates a number of other restaurants in London, each with its own distinct style and cuisine. The Sethi siblings have successfully created a dining empire that caters to a wide range of tastes and budgets, ensuring that there is something for everyone to enjoy.
Jyotin, Karam, and Sunaina Sethi, as the owners of Gymkhana and the masterminds behind JKS Restaurants, have made a significant impact on the London dining scene. Through their passion for food, their commitment to excellence, and their willingness to push boundaries, they have redefined the way London eats, offering a diverse range of cuisines and dining experiences that continue to delight and surprise diners.