The Gordon family has a long and distinguished history in the whisky industry, and their ownership of Hazelwood reflects their commitment to producing exceptional spirits. What sets Hazelwood apart is the fact that it is made with spirit from the Gordon family's private collection. This means that the whisky is crafted with great care and attention to detail, using only the finest ingredients and traditional methods.
I have had the privilege of tasting Hazelwood whisky on several occasions, and each time I am impressed by its complexity and depth of flavor. The whisky is aged to perfection, allowing it to develop rich and nuanced notes that delight the senses. From the first sip, you can taste the craftsmanship and expertise that goes into every bottle of Hazelwood.
One of the things I appreciate most about Hazelwood is its versatility. Whether enjoyed neat, on the rocks, or in a cocktail, the whisky always shines. It has a smooth and velvety texture that coats the palate, and the flavors unfold gradually, revealing layers of complexity. There are hints of oak, spice, and a subtle sweetness that lingers on the finish.
As a sommelier, I have had the pleasure of recommending Hazelwood to countless customers, and the feedback has always been overwhelmingly positive. Whisky enthusiasts appreciate the attention to detail and the exceptional quality that the Gordon family brings to their craft. It is truly a whisky that stands out among the rest.