Hochatown Distilling Co., established in 2015, is owned by a group of four individuals. The owners include Tommy “Blue” McDaniel, along with his brothers Martin McDaniel and Mitch McDaniel. The fourth partner in the venture is their business associate, Nathan Jewell.
As an expert sommelier and brewer, I have had the opportunity to learn about the ownership and background of various distilleries. Hochatown Distilling Co. particularly caught my attention due to its unique ownership structure and the story behind its establishment.
Tommy McDaniel, known as “Blue,” is not only one of the owners but also serves as the master distiller of Hochatown. His passion for distilling and creating exceptional spirits has been a driving force behind the success of the distillery. With years of experience in the industry, Blue brings a wealth of knowledge and expertise to the team.
Blue's brothers, Martin and Mitch McDaniel, are also involved in the ownership of Hochatown Distilling Co. Their shared vision and dedication to the craft have played a significant role in the distillery's growth and development. Having a family dynamic within the ownership structure can bring a unique sense of unity and shared values to a business.
The fourth partner, Nathan Jewell, is a trusted business associate of the McDaniel brothers. While not much information is available about Jewell's background, his involvement in the ownership suggests that he brings valuable business acumen and expertise to the table.
Ownership in a distillery is not just about financial investments; it also involves a deep passion for the craft and a desire to create exceptional spirits. In the case of Hochatown Distilling Co., the owners' commitment to quality and innovation is evident in the products they produce.
Personal experiences and situations can provide further insights into the ownership dynamics of a distillery. In my interactions with various distilleries and their owners, I have observed that passion and dedication are common traits among successful distillers. The owners of Hochatown Distilling Co. undoubtedly possess these qualities, which are essential for building a reputable brand in the industry.
Hochatown Distilling Co. is owned by Tommy “Blue” McDaniel, along with his brothers Martin and Mitch McDaniel, and their business associate Nathan Jewell. Their combined expertise, passion for distilling, and commitment to quality are integral to the success of the distillery. By leveraging their unique skills and experiences, the owners have created a brand that has gained recognition and appreciation within the industry.