Luli Wines is owned by a partnership between Sara Floyd and the Pisoni Family. The partnership came about through a combination of Sara's expertise as a Master Sommelier and her background in the wine and restaurant industry, along with the Pisoni Family's experience as grapegrowers and winemakers.
Sara Floyd is a highly respected figure in the wine world. She is the owner of Swirl Wine Brokers and has a long history working with wine and restaurants. As a Master Sommelier, she has a deep understanding of wine and a passion for sharing her knowledge with others. Her expertise in wine selection and food pairings makes her a valuable asset to the partnership.
On the other hand, the Pisoni Family brings their experience as grapegrowers and winemakers to the table. The Pisoni Family is well-known for their vineyards in the Santa Lucia Highlands of California, where they grow high-quality, sought-after grapes. They have a deep connection to the land and a commitment to sustainable farming practices.
Together, Sara Floyd and the Pisoni Family have created Luli Wines, a brand that showcases their shared passion for wine. Luli Wines focuses on producing small-lot, artisanal wines that reflect the unique characteristics of the Santa Lucia Highlands terroir. The partnership allows them to combine their expertise in wine selection, grape growing, and winemaking to create truly exceptional wines.
One of the things that sets Luli Wines apart is their commitment to sustainability. Both Sara Floyd and the Pisoni Family are dedicated to practicing environmentally friendly farming methods and minimizing their impact on the land. This commitment to sustainability is reflected in every aspect of their winemaking process, from the vineyards to the cellar.
Luli Wines is owned by a partnership between Sara Floyd, a Master Sommelier with a wealth of wine knowledge, and the Pisoni Family, renowned grapegrowers and winemakers. Their shared expertise and commitment to sustainability allow them to create exceptional wines that showcase the unique terroir of the Santa Lucia Highlands.