Niepoort Port is owned by Dirk Niepoort, who is the fifth-generation owner of the Niepoort family business. Dirk has played a significant role in revolutionizing the Port wine industry by introducing dry wines and pushing the boundaries of what is traditionally expected from Port.
Dirk Niepoort's passion for wine and his desire to innovate has led him to acquire access to fruit from various regions throughout Portugal. This allows him to produce a diverse range of wines that showcase the unique terroir of each region.
What sets Niepoort Port apart is Dirk's commitment to producing dry wines in a region known for its sweet fortified wines. This bold approach has challenged the traditional perception of Port and has helped elevate its status as a versatile and complex wine.
Being a sommelier and brewer myself, I have had the pleasure of tasting and experiencing the wines produced by Niepoort Port. The attention to detail and the commitment to quality is evident in every bottle. The dry Ports, in particular, are a revelation, with their rich flavors, balanced acidity, and elegant structure.
It is not just Dirk Niepoort who is involved in the family business. His son, Daniel, has also joined the company and is actively involved in the winemaking process. This ensures that the Niepoort legacy will continue for generations to come.
The Niepoort Port portfolio is extensive, offering a wide range of wines, from the classic Vintage Ports to the innovative dry Ports. Each wine is crafted with precision and a deep understanding of the region's history and terroir.
One of the aspects that I admire about Niepoort Port is their commitment to sustainable and organic farming practices. Dirk Niepoort has always been environmentally conscious and strives to minimize the impact of vineyard management on the surrounding ecosystem. This dedication to sustainability not only benefits the environment but also contributes to the overall quality of the wines.
Niepoort Port is owned by Dirk Niepoort, a fifth-generation owner who has revolutionized the Port wine industry with his innovative approach and commitment to producing dry wines. With the involvement of his son, Daniel, the Niepoort family continues to push the boundaries of what is expected from Port, acquiring access to fruit from various regions throughout Portugal. The result is a diverse portfolio of exceptional wines that showcase the unique terroir of each region and challenge the traditional perception of Port.