Two James Distillery is owned by David Landrum. After spending 14 years in the business mixing up cocktails and procuring wines from around the world, he decided to create his own unique small batch spirit. David is not only an expert sommelier but also a brewer, bringing a wealth of knowledge and experience to the distillery.
One of the key aspects that sets Two James Distillery apart is their commitment to making their spirits grain to bottle. This means that they control every step of the process, from selecting the grains to distilling and bottling the final product. This hands-on approach allows them to ensure the highest quality and consistency in their spirits.
Another important aspect of Two James Distillery is their use of local ingredients. They pride themselves on sourcing as many ingredients as possible from local Michigan farms. This not only supports the local economy but also allows them to create spirits that truly reflect the terroir of the region.
In addition to their focus on quality and local sourcing, there is also a lot of love that goes into every bottle of Two James spirits. David Landrum and his team are passionate about what they do and it shows in the craftsmanship and attention to detail that goes into each product.
As for personal experiences, I have had the pleasure of visiting Two James Distillery and witnessing firsthand the passion and dedication that David and his team put into their craft. The distillery itself is a beautiful space, with a welcoming and knowledgeable staff that is happy to share their expertise and guide you through a tasting of their spirits.
Two James Distillery is a labor of love for David Landrum. Through his expertise as a sommelier and brewer, he has created a unique small batch spirit that is made with local ingredients and a whole lot of passion.