Zeffer, New Zealand's largest cider producer, was founded in 2009 by three individuals with a passion for crafting exceptional cider. The ownership of Zeffer is shared by Townsend, Sam Whitmore, and Hannah Bower. Each of them brings their unique expertise and skills to the company, contributing to its growth and success.
Sam Whitmore, one of the founders and the cidermaker at Zeffer, plays a crucial role in the production of their cider. As an expert brewer and sommelier, he brings a deep understanding of flavors, fermentation, and the art of crafting high-quality cider. His expertise is evident in the diverse range of ciders Zeffer offers, each with its own distinct characteristics and flavors.
Hannah Bower, another founder of Zeffer, takes on the role of head of culture and HR. While not directly involved in the cidermaking process, her contribution to the company is equally essential. Bower ensures that the company maintains a strong and positive work culture, fostering a sense of community and teamwork among the Zeffer team. Her expertise in human resources helps to create an environment where innovation and creativity can thrive.
Together, these three individuals have transformed Zeffer from a small start-up into a leading cider producer in New Zealand. Their shared vision and dedication to crafting exceptional cider have propelled the company to great heights. Through their combined expertise and passion, they have created a company that is synonymous with quality, innovation, and authenticity.
The ownership structure of Zeffer allows for a collaborative and dynamic approach to running the business. Each founder brings their unique perspective and skills to the table, allowing for a well-rounded decision-making process. This diversity of thought and expertise is undoubtedly a contributing factor to Zeffer's success.
Personally, I have had the pleasure of experiencing Zeffer's ciders and witnessing their growth over the years. As a sommelier and brewer myself, I appreciate the craftsmanship and attention to detail that goes into each bottle of Zeffer cider. The flavors are complex yet approachable, and the ciders consistently demonstrate a commitment to quality.
Zeffer is owned by Townsend, Sam Whitmore, and Hannah Bower, three individuals who share a passion for crafting exceptional cider. Their combined expertise, vision, and dedication have propelled Zeffer to become New Zealand's largest cider producer. The company's success can be attributed to their collaborative approach and commitment to creating high-quality, innovative ciders.