Aged rum is often considered better for several reasons. First and foremost, the aging process allows the rum to develop more complex flavors and aromas. As the rum sits in oak casks, it interacts with the wood, absorbing some of its characteristics. This results in a smoother and more refined taste, with hints of vanilla, caramel, and spices.
Moreover, the longer a rum is aged, the more time it has to mature and mellow. Just like fine wines or whiskies, rum can benefit from extended aging, allowing the flavors to meld together and create a harmonious balance. This is especially true for older rums that have spent a significant amount of time in the casks, sometimes up to 23 years.
Another aspect that makes aged rum highly sought after is its scarcity. Unlike younger rums, which are produced in larger quantities, older rums are more limited in supply. This is because the longer a rum ages, the more it evaporates through the cask, known as the “angel's share.” As a result, older rums become rarer and more exclusive, adding to their appeal and value.
Furthermore, aged rum tends to have a richer and more velvety mouthfeel. The interaction with the oak casks imparts a smoothness and depth to the rum, making it a delight to sip and savor. The aging process also allows the rum to develop a beautiful amber or mahogany color, which adds to the overall sensory experience.
In addition to the sensory aspects, aged rum often carries a sense of history and tradition. Some distilleries have been producing rum for centuries, and their aged offerings represent the culmination of years of expertise and craftsmanship. Drinking a well-aged rum can transport you to a different time, evoking a sense of nostalgia and appreciation for the artistry involved.
Personal experiences with aged rum have further cemented my belief in its superiority. I have had the opportunity to taste rums that have been aged for various lengths of time, and the difference is truly remarkable. The older rums exhibit a depth of flavor and complexity that is unparalleled. The smoothness and richness on the palate are incredibly satisfying, making it a truly special and indulgent experience.
Aged rum is considered better due to its development of complex flavors, smoother taste, scarcity, velvety mouthfeel, historical significance, and personal experiences. The aging process enhances the rum's characteristics, resulting in a more refined and enjoyable spirit. So, if you have the chance, I highly recommend exploring the world of aged rums and indulging in their unique and exquisite qualities.