Angel's Envy is not considered a bourbon because it does not meet all the requirements set forth by the United States government for a spirit to be labeled as bourbon. While it is true that Angel's Envy is made primarily from corn (a key component of bourbon), aged in charred oak barrels, and produced in the United States, there are a couple of factors that prevent it from being classified as bourbon.
The main reason Angel's Envy cannot be called bourbon is because it is finished in port wine barrels. According to the regulations set by the U.S. government, bourbon must be aged in new charred oak barrels. This means that the barrels used to age bourbon cannot have been previously used for any other spirit or wine. By finishing Angel's Envy in port wine barrels, the whiskey takes on additional flavors and characteristics from the wine that would not be present in a traditional bourbon.
The use of port wine barrels adds a unique twist to Angel's Envy, giving it a rich, fruity, and slightly sweet flavor profile. This finishing process imparts notes of dried fruits, raisins, and a hint of wine-like sweetness to the whiskey. While these flavors may be desirable to some, they deviate from the traditional flavor profile of bourbon.
Additionally, the use of port wine barrels for finishing also means that Angel's Envy cannot be aged for the minimum of two years required for bourbon. The aging process for Angel's Envy is shorter, typically around 4-6 years, due to the additional influence of the port wine barrels. This aging period, combined with the finishing process, contributes to the unique flavor profile of Angel's Envy.
It is important to note that while Angel's Envy cannot be classified as bourbon, it is still considered a whiskey. The term “whiskey” is a broader category that encompasses various styles, including bourbon, rye, Scotch, and Irish whiskey. Angel's Envy falls into the subcategory of American whiskey due to its production in the United States.
Angel's Envy is not classified as bourbon because it is finished in port wine barrels, deviating from the requirement of aging solely in new charred oak barrels. This finishing process adds distinctive flavors and characteristics to the whiskey, resulting in a unique and enjoyable drinking experience. While it may not fit the traditional definition of bourbon, Angel's Envy remains a noteworthy and delicious American whiskey.