Why is Beefeater 24?

Answered by Daniel Conrad

Beefeater 24 is named as such because of the unique and meticulous process in which the botanicals are infused into the . Unlike other gins, where the botanicals are typically steeped for a shorter duration, Beefeater 24 takes the time to allow the flavors to fully develop and infuse into the spirit for a full 24 hours. This extended steeping time allows for a more intense and complex flavor profile to emerge.

The decision to steep the botanicals for a full 24 hours is a deliberate one, as it ensures that the gin captures the essence and aromatic qualities of each individual ingredient. By allowing the botanicals to macerate for an extended period, the flavors have ample time to infuse and meld together, resulting in a gin that is both fragrant and well-balanced.

The choice of 24 hours for the steeping process also speaks to the dedication and craftsmanship that goes into creating Beefeater 24. It is a testament to the distillers' commitment to producing a high-quality gin that is rich in flavor and complexity.

One of the key benefits of the 24-hour steeping process is the development of a sweeter profile in the gin. The longer contact time between the botanicals and the spirit allows for the extraction of more natural sugars, resulting in a gin that has a pleasant and subtle sweetness. This sweetness helps to round out the overall flavor profile and adds a layer of depth to the gin.

Personal experience: I had the opportunity to taste Beefeater 24 during a gin tasting event, and I was immediately struck by its aromatic qualities. The gin had a beautiful floral and citrus aroma that was incredibly inviting. Upon taking my first sip, I could taste the intricate blend of botanicals, each one contributing its own distinct flavor to the overall profile. The sweetness was noticeable but not overpowering, adding a pleasant balance to the gin.

Beefeater 24 is named as such because of the careful and deliberate process of steeping the botanicals for a full 24 hours. This extended maceration time allows for the flavors to fully develop and infuse into the gin, resulting in a fragrant and well-balanced spirit. The 24-hour steeping process also contributes to the sweetness of the gin, adding a layer of complexity to its flavor profile. Beefeater 24 is a testament to the dedication and craftsmanship that goes into creating a high-quality gin.