The term “milkshake IPA” is used to describe a specific style of beer that incorporates lactose, an unfermentable sugar derived from milk, and fruit. This combination of ingredients gives the beer a unique and distinctive character, both in terms of flavor and mouthfeel.
The use of lactose in milkshake IPAs is what sets them apart from traditional IPAs. Lactose is a sugar that cannot be fermented by the yeast during the brewing process. This means that it remains in the beer, providing a touch of sweetness and a creamy texture. Lactose is commonly used in milk stouts to create a smooth and silky mouthfeel, and its inclusion in milkshake IPAs serves a similar purpose.
Not only does lactose contribute to the mouthfeel of milkshake IPAs, but it also adds a subtle sweetness that balances the hop bitterness typically found in IPAs. This sweetness can range from a mild hint to a more pronounced flavor, depending on the amount of lactose used in the brewing process. The result is a beer that is creamy, smooth, and slightly sweet, with a refreshing and fruity hop profile.
Fruit is another key component of milkshake IPAs. Brewers often add a variety of fruits to enhance the flavor and aroma of the beer. Fruits such as mango, passion fruit, pineapple, and berries are commonly used, but the possibilities are endless. The addition of fruit not only adds a burst of fruity flavors, but it also complements the creamy and sweet characteristics of the lactose, creating a harmonious and well-rounded beer.
The name “milkshake IPA” is a nod to the similarity in mouthfeel between these beers and milkshakes. Just as a milkshake is smooth, thick, and creamy, a milkshake IPA offers a comparable sensation on the palate. The addition of lactose and fruit creates a beer that is indulgent and luxurious, reminiscent of enjoying a milkshake.
The term “milkshake IPA” is used to describe a beer style that incorporates lactose and fruit, resulting in a smooth and creamy mouthfeel. The use of lactose provides a touch of sweetness and a silky texture, while the addition of fruit enhances the flavor and aroma of the beer. The name “milkshake IPA” is a fitting description for these beers, as they offer a similar sensation to enjoying a milkshake.