The Gluten-Free Scene in Seattle: A Brewery Tour

Seattle is known for its vibrant craft scene, and for those with gluten intolerance or celiac disease, finding a gluten-free brewery in the city may seem like a challenge. However, fear not, as Seattle is home to several breweries that specialize in gluten-free beers, offering a wide range of options for beer enthusiasts with dietary restrictions.

One of the top gluten-free breweries in Seattle is Ghostfish Company. Located in the SODO neighborhood, Ghostfish Brewing is dedicated to producing high-quality gluten-free beers that can rival their gluten-containing counterparts. They use a variety of gluten-free grains, such as millet, buckwheat, and rice, to create their unique and flavorful brews. From hoppy IPAs to rich stouts, Ghostfish Brewing offers a diverse selection of gluten-free beers that are sure to satisfy any beer lover.

Another notable gluten-free brewery in Seattle is Ghost Runners Brewery. Situated in the Ballard neighborhood, Ghost Runners Brewery focuses on producing gluten-free beers made from locally sourced ingredients. They offer a range of styles, including pale ales, lagers, and even gluten-free , ensuring that there's something for everyone to enjoy. With a commitment to quality and flavor, Ghost Runners Brewery has quickly become a favorite among gluten-free beer enthusiasts in Seattle.

For those looking for a more traditional brewery experience, Flying Lion Brewing is a must-visit. While not exclusively gluten-free, Flying Lion Brewing offers a rotating selection of gluten-free beers, carefully brewed to meet the needs of those with gluten sensitivities. Located in the Columbia City neighborhood, Flying Lion Brewing is known for its welcoming atmosphere and friendly staff, making it a great place to enjoy a pint of gluten-free beer with friends.

In addition to these dedicated gluten-free breweries, many other breweries in Seattle offer gluten-free options. Peddler Brewing Company, for example, offers a gluten-free beer made with sorghum and , providing a refreshing choice for those seeking a gluten-free brew. Reuben's Brews also offers a gluten-free option, known as “Gose,” a tart and slightly salty beer style that is naturally gluten-free.

It's important to note that while these breweries take precautions to ensure their beers are gluten-free, cross-contamination may still be a risk for those with severe gluten allergies. If you have celiac disease or a severe gluten intolerance, it's recommended to contact the breweries directly to inquire about their brewing processes and gluten-free certifications.

Seattle may be known for its scene, but that doesn't mean those with gluten sensitivities have to miss out on the fun. With a variety of dedicated gluten-free breweries and options available at other breweries, Seattle offers a welcoming and inclusive environment for beer lovers of all dietary needs. So, grab a pint and cheers to gluten-free beer in the Emerald City!

Is Everything At Ghostfish Gluten-free?

Everything at Ghostfish is gluten-free. Our production facility strictly prohibits the entry of any ingredients that contain gluten. Every single ingredient used in the brewing process of our beers is naturally gluten-free. We ensure that there is no cross-contamination or inclusion of gluten-containing ingredients. Here are some key points to note:

– Our production facility has a strict policy against gluten-containing ingredients.
– We guarantee that every single ingredient used in our beers is gluten-free.
– We take measures to prevent cross-contamination and ensure the purity of our gluten-free products.

By adhering to these standards, we can confidently state that everything at Ghostfish is gluten-free.

gluten free brewery seattle

What Beers Are Mostly Gluten-free?

There are several types of gluten-free beer available on the market. Here are some examples:

1. Buck Wild Pale by Alpenglow Beer Company (California, USA): This beer is brewed using gluten-free grains such as millet and quinoa, making it a suitable option for those with gluten sensitivities.

2. Copperhead Copper Ale by Alt Brew (Wisconsin, USA): Alt Brew specializes in brewing gluten-free beers, and their Copperhead Copper Ale is a popular choice. It is made with alternative grains like sorghum and rice.

3. Redbridge by Anheuser-Busch (Missouri, USA): Redbridge Lager is a gluten-free beer made by one of the largest beer companies in the world. It is brewed from sorghum, hops, and , providing a refreshing option for those who cannot consume gluten.

4. Felix Pilsner by Bierly Brewing (Oregon, USA): Bierly Brewing focuses on crafting gluten-free beers, and their Felix Pilsner is a great example. It is brewed with millet and buckwheat, resulting in a crisp and flavorful beer.

5. Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA): Burning Brothers Brewing specializes in gluten-free brewing, and their Pyro American Pale Ale is a popular choice. It is made with sorghum, millet, and rice, offering a hoppy and refreshing beer option.

These are just a few examples of gluten-free beers available in the market. It's important to note that while these beers are made with gluten-free ingredients, cross-contamination can still occur during the brewing process. Therefore, individuals with severe gluten allergies should exercise caution and check with the breweries for their specific brewing practices.


Seattle is home to a thriving gluten-free brewery scene, offering a variety of delicious and safe options for those with gluten sensitivities or celiac disease. With the increasing demand for gluten-free products, breweries in Seattle have embraced the challenge of creating gluten-free beers that rival their traditional counterparts in taste and quality.

One of the standout gluten-free breweries in Seattle is Ghostfish Brewing Company. They have gained a reputation for their innovative and flavorful gluten-free beers, ranging from hoppy IPAs to rich stouts and refreshing lagers. Ghostfish Brewing Company goes above and beyond to ensure that their beers are free from gluten-containing ingredients, making them a safe and enjoyable option for individuals with dietary restrictions.

Another notable gluten-free brewery in Seattle is Elemental Hard Cider. While not strictly a beer brewery, Elemental Hard Cider offers a range of gluten-free hard ciders that are crafted with locally sourced ingredients. Their ciders are crisp, refreshing, and made without any gluten-containing additives, providing a delicious alternative for those seeking gluten-free options.

Seattle's gluten-free brewery scene continues to grow, with new breweries and taprooms popping up to cater to the increasing demand for gluten-free options. Whether you're a Seattle local or visiting the city, you can rest assured that you'll find a wide selection of gluten-free beers to enjoy in this vibrant and inclusive city.

Seattle's gluten-free breweries are a testament to the fact that individuals with gluten sensitivities or celiac disease no longer have to sacrifice taste or quality when it comes to enjoying a cold, refreshing beer. With their dedication to crafting gluten-free beverages that rival traditional beers, these breweries are paving the way for a more inclusive and diverse beer culture. So, raise a glass and toast to the gluten-free brewery scene in Seattle!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.