Why is it called a nonic?

Answered by Arthur Reyes

The term “nonic” is derived from the phrase “no nick” or “no nicking.” It refers to a specific feature of the nonic pint glass that sets it apart from other types of . The distinguishing characteristic of the nonic glass is the presence of a ridge near the top of the glass, just below the rim.

One of the primary reasons for the inclusion of this ridge is to provide additional strength and durability to the glass. The ridge helps to reinforce the structure of the glass, making it less prone to chips and breaks. This is especially important for a glass that is commonly used in pubs and bars, where it may be subjected to frequent handling and potential accidents.

Imagine a typical scenario in a bustling pub where customers are enjoying their pints. Glasses may accidentally tip over or collide with each other, increasing the risk of damage to the glassware. In such situations, the ridge of the nonic glass serves as a protective barrier. If the glass were to tip over, the ridge would hit the counter or another surface first, rather than the fragile lip of the glass. This reduces the likelihood of a break or chip in the glass, hence the name “no nick.”

The practicality and functionality of the nonic glass have made it a popular choice for serving beers, particularly in British pubs. Its design not only enhances the durability of the glass but also improves the overall drinking experience. The ridge provides a comfortable grip for the drinker, making it easier to hold the glass, even when it becomes wet or condensation forms on the outside.

Furthermore, the ridge also has a secondary purpose. It helps to trap and retain the natural carbonation of the , particularly for beers with a generous head. The slight bulge created by the ridge allows the foam to accumulate without overflowing, providing a visually appealing and enjoyable drinking experience. This feature is particularly useful for traditional British ales, which often have a rich and frothy head.

The term “nonic” is derived from the phrase “no nick” or “no nicking,” referring to the protective ridge found on the nonic pint glass. This ridge serves multiple purposes, including enhancing the strength and durability of the glass, protecting it from chips and breaks, providing a comfortable grip for the drinker, and helping to retain the carbonation and head of the beer. The nonic glass is a practical and popular choice for serving beer in pubs and bars, ensuring a pleasant drinking experience for beer enthusiasts.