Why is it called Benedictine?
The name “Benedictine” comes from its inventor, Jennie C. Benedict, a Louisville resident who created this delightful cucumber-cream-cheese concoction around the early 20th century. This spread has become a culinary staple in the region and is closely associated with Kentucky cuisine.
Jennie C. Benedict was a talented chef and entrepreneur who opened her own catering business in Louisville. She was known for her innovative recipes and delightful creations, and the cucumber-cream-cheese spread was one of her most famous inventions. The spread gained popularity quickly and became a signature dish at her catering events.
The name “Benedictine” not only pays homage to its creator but also adds a touch of elegance and sophistication to the spread. The word “Benedictine” evokes images of monastic traditions and the refined taste associated with monastic cuisine. This name choice adds a sense of tradition and history to the spread, elevating it from a simple sandwich filling to a culinary delight.
Another reason why it might be called Benedictine is the association with the famous liqueur of the same name. Benedictine liqueur is a herbal liqueur produced in France and is known for its complex and aromatic flavors. While there is no direct connection between the cucumber-cream-cheese spread and the liqueur, the name “Benedictine” could have been chosen to evoke the same sense of sophistication and indulgence that the liqueur represents.
Additionally, the name “Benedictine” might have been chosen to honor the Benedictine order of monks, who are known for their dedication to culinary arts. The Benedictine monks have a long history of brewing and culinary traditions, and the name of this spread could be a nod to their expertise in the kitchen.
The cucumber-cream-cheese spread is called Benedictine in honor of its creator, Jennie C. Benedict, who invented this delightful concoction in the early 20th century. The name adds a touch of elegance and tradition to the spread, evoking images of monastic cuisine and refined taste. Whether it's enjoyed as a sandwich spread or a dip, Benedictine remains a beloved part of Kentucky cuisine and a testament to the culinary ingenuity of its creator.