The name “Bourbon Coffee” is derived from the Bourbon varietal of Arabica coffee beans that have been growing wild in Rwanda for over a century. This unique variety of coffee beans is highly sought after for its distinct flavor profile.
The Bourbon beans are known for their deep, buttery chocolate flavors. When brewed, they exhibit a rich and velvety texture that is reminiscent of dark chocolate. The flavor is often described as smooth and indulgent, with a lingering sweetness.
One of the distinguishing characteristics of Bourbon coffee is its very light fruit overtones. While the chocolate notes take the center stage, there are subtle hints of fruity flavors that add complexity to the overall taste. These fruit notes can vary, but they often include hints of berries or stone fruits.
The history of the Bourbon varietal in Rwanda is fascinating. It is believed that the coffee plant was introduced to Rwanda by German missionaries in the late 19th century. Over time, the Bourbon varietal adapted to the local climate and soil conditions, resulting in the unique flavor profile that is now associated with Rwandan coffee.
The name “Bourbon” itself has its origins in the French island of Réunion, formerly known as Bourbon. It was here that the Bourbon varietal was first cultivated and then spread to other coffee-growing regions around the world.
At Bourbon Coffee, we take pride in our Rwandan heritage and the connection to the Bourbon varietal. We source our coffee beans directly from Rwandan farmers, ensuring that we support the local communities and promote sustainable practices. By using the name “Bourbon Coffee,” we pay homage to the rich history and exceptional quality of Rwandan coffee.
When you visit our coffee shop, you can expect to experience the delightful flavors of the Bourbon varietal in every cup. Whether you choose a classic espresso or a pour-over, the distinct characteristics of the coffee will shine through, leaving you with a memorable and satisfying coffee experience.
The name “Bourbon Coffee” is a tribute to the Bourbon varietal of Arabica coffee beans that have been grown in Rwanda for generations. It represents the unique flavor profile of these beans, characterized by deep, buttery chocolate flavors, subtle fruit overtones, and a delightful sweetness. By embracing the name, we celebrate the rich history and exceptional quality of Rwandan coffee.