The Pu Pu platter is a beloved dish in American Chinese cuisine, often found on the appetizer section of menus in Chinese restaurants. It usually consists of a variety of small bites and snacks, such as spare ribs, egg rolls, chicken wings, beef skewers, and fried shrimp. But have you ever wondered why it's called the Pu Pu platter?
Official histories state that the name of the dish is derived from the Hawaiian word pū-pū, which means a type of hors d'oeuvre, relish, or small bite. This explanation suggests that the dish has its origins in Hawaiian cuisine rather than Chinese cuisine. However, it is worth noting that the Pu Pu platter as we know it today is primarily associated with American Chinese restaurants.
The origins of the Pu Pu platter can be traced back to the mid-20th century when Polynesian-style restaurants gained popularity in the United States. These restaurants often served a variety of exotic dishes inspired by the cuisines of Hawaii, Polynesia, and other Pacific Islands. The Pu Pu platter was one such creation, designed to offer a sampling of different flavors and textures to patrons.
The name “Pu Pu” itself has an element of playfulness to it, which adds to the overall appeal of the dish. It's catchy and easy to remember, making it a marketing success. As a sommelier and brewer, I have learned that the names of dishes and drinks can greatly influence their popularity. A unique and intriguing name can pique people's curiosity and make them more likely to try something new.
Furthermore, the Pu Pu platter is often served with a small flame or fire in the center, which adds to its visual appeal and creates a sense of excitement at the table. This presentation style is reminiscent of traditional Hawaiian luaus, where food is often cooked over an open fire. The use of fire in the Pu Pu platter not only enhances the dining experience but also adds to the overall spectacle and fun associated with the dish.
While the exact reason for the name “Pu Pu” remains somewhat mysterious, it is clear that the term has become synonymous with a particular style of appetizer platter in American Chinese cuisine. Whether its origins lie in Hawaiian cuisine or not, the Pu Pu platter has carved out its own unique place in the culinary landscape.
The Pu Pu platter's name is derived from the Hawaiian word pū-pū, which means a type of hors d'oeuvre or small bite. However, the dish itself is primarily associated with American Chinese cuisine and Polynesian-style restaurants. The playful name, along with the visually appealing presentation and variety of flavors, has contributed to the enduring popularity of the Pu Pu platter. So next time you order this dish, you can appreciate its cultural fusion and the joy it brings to the dining experience.