The Power of Yeast Brink

A brink is a crucial tool in the process, designed to collect and store yeast for future use. Made from stainless steel, these brinks are specifically modified to collect yeast from a conical fermenter, allowing brewers to reuse the yeast in subsequent batches of .

The primary purpose of a yeast brink is to maintain the viability and quality of yeast, ensuring consistent fermentation and flavor profiles in the beer. These brinks are manufactured to meet strict standards, with a 6 bar (87 PSI) test pressure and 3 bar (43.5 PSI) working pressure. This ensures that the brinks can safely handle the pressures involved in the brewing process.

Although yeast brinks are passivated during manufacturing, it is essential to clean them thoroughly before use. Cleaning helps remove any potential contaminants and ensures that the yeast collected in the brink remains healthy and free from any undesirable elements. Proper cleaning procedures involve the use of specialized cleaning agents and thorough rinsing to ensure a pristine environment for the yeast.

To use a yeast brink, brewers typically transfer the yeast from the conical fermenter into the brink after primary fermentation is complete. The yeast is then stored in a cold environment to maintain its viability. When brewers are ready to use the yeast again, they can simply pitch it into a new batch of beer, saving both time and money.

The benefits of using a yeast brink are numerous. Firstly, it allows brewers to maintain consistency in their beer by reusing a specific strain of yeast that is known to produce desired flavors and aromas. This is especially important for breweries that focus on producing a specific style of beer, as it helps ensure that each batch maintains the same characteristics.

Additionally, using a yeast brink can save brewers money by reducing the need to purchase new yeast for each batch. Yeast can be an expensive ingredient, especially for larger breweries, so reusing yeast can significantly cut costs without compromising on quality.

Furthermore, reusing yeast also reduces waste and promotes sustainability in the brewing industry. By recycling yeast, brewers can minimize their environmental impact by reducing the amount of waste generated and conserving resources.

A yeast brink is an essential tool for brewers looking to maintain consistency, save money, and promote sustainability in their brewing process. By collecting and storing yeast in a clean and controlled environment, brewers can ensure the viability and quality of their yeast, resulting in consistently delicious beer. So, whether you're a homebrewer or a professional brewmaster, consider incorporating a yeast brink into your brewing setup for improved efficiency and quality.

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What Is A Yeast Brink?

A yeast brink is a specialized vessel used in the brewing industry. It is essentially a stainless steel keg that has been modified to serve a specific purpose – collecting yeast from a conical fermenter for later use. Here are some key points to understand about a yeast brink:

1. Purpose: The primary function of a yeast brink is to collect and store yeast from a conical fermenter. Yeast is a crucial component in the brewing process as it is responsible for fermenting sugars and converting them into and carbon dioxide.

2. Collection: When beer is fermented in a conical fermenter, the yeast settles at the bottom due to gravity. The yeast brink is connected to the bottom of the fermenter, allowing the yeast to be collected in a controlled manner.

3. Stainless Steel Construction: Yeast brinks are typically made of stainless steel, which is ideal for its durability, resistance to corrosion, and ease of cleaning. This ensures a sanitary environment for yeast storage.

4. Modification: The keg is modified with specialized fittings and valves to facilitate the collection of yeast. These modifications may include a racking arm, which helps in drawing yeast from the fermenter, and a yeast outlet valve for controlled transfer into the brink.

5. Capacity: Yeast brinks come in various sizes, typically ranging from 5 to 30 gallons. The capacity depends on the requirements of the brewery and the volume of yeast needed for subsequent batches of beer.

6. Yeast Storage: Once the yeast is collected in the brink, it can be stored for a certain period of time before being reused. The brink is sealed to prevent contamination and maintain yeast viability.

7. Re-pitching: The collected yeast can be pitched (added) into a new batch of beer, providing consistent fermentation characteristics and reducing the need to purchase fresh yeast for each batch. This is a cost-effective and sustainable practice in the brewing industry.

To summarize, a yeast brink is a modified stainless steel keg that serves the purpose of collecting and storing yeast from a conical fermenter. It allows breweries to reuse yeast, ensuring consistent fermentation and reducing costs.


A yeast brink is a highly durable and efficient stainless steel keg that plays a crucial role in the brewing industry. It is specifically designed to collect and store yeast from a conical fermenter, allowing brewers to reuse the yeast in future batches of beer. The yeast brink is manufactured to withstand high pressure, with a standard test pressure of 6 bar (87 PSI) and a working pressure of 3 bar (43.5 PSI). This ensures that the brink can safely contain the yeast without any risk of leakage or contamination.

One important aspect to note is that although yeast brinks are passivated during the manufacturing process, they still require proper cleaning before use. This ensures that any potential residues or impurities are eliminated, maintaining the quality and integrity of the yeast. Cleanliness is of utmost importance in the brewing process to avoid any unwanted flavors or off-notes in the final beer product.

Yeast brinks serve as an essential tool for brewers to efficiently manage and reuse yeast, reducing costs and improving overall brewing consistency. With their sturdy construction and ability to withstand high pressure, these brinks are a reliable and long-lasting investment for breweries of all sizes. By utilizing yeast brinks, brewers can maintain the desired characteristics of their beer, while also promoting sustainability and resource efficiency within the brewing industry.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.