The Complexity of 1792 Port Finish Whiskey

We're thrilled to be introducing you to 1792 Port Finish, an exquisite crafted with sweet and delicate wheat instead of the more traditional . This whiskey is aged for twelve years in oak and then finished in 60-gallon ruby port barrels made from French oak imported directly from Portugal. The result is a complex harmony of sweetness and dryness that will tantalize your taste buds with its gentle layers of flavor.

1792 Port Finish is a unique whiskey that begins with batches of eight to 10 barrels of , typically aged for up to six years. These barrels are then moved into another vessel that housed a different subset of liquid beore hand, such as port , to finish the whiskey for three to six months. This additional aging process helps bring out the delicate fruit notes in this whiskey without detracting from its lingering smoky finish.

At 96.6 proof points, this whiskey has just the right amount of kick that will appeal to connoisseurs and novices alike looking for an exquisite taste experience. 1792 Port Finish holds a special place in the hearts of our distillers as it's been carefully crafted over a decade ago using traditional methods and age-old recipes passed down throgh generations. We believe we've created something special here and hope you enjoy every sip!

1792 Port Finish Whiskey 1672573136

Understanding Port Finished Whiskey

Port finished whiskey is a type of whiskey that has been aged in a traditional oak barrel, then transferred to a second vessel such as a port wine barrel. This secondary vessel imparts different flavor notes to the whiskey, such as fruit flavors and sweetness. The actual aging process varies depending on the type of port used, but usually consists of anywhere from six months to severl years. Because of this extra aging time, port finished whiskeys tend to be slightly higher in content than other whiskeys. The end result is a unique and complex flavor profile that carries forward the traditional flavors of whiskey while also adding some interesting notes from the port barrel finish.

Understanding Port Cask Finish Bourbon

Port Cask Finish Bourbon is a unique type of whiskey made by blending batches of eight to 10 barrels of bourbon, typically aged for up to six years. The bourbon is then finished in 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This finishing process takes a minimum of three to six months, during which time the whiskey absorbs the natural flavors, aromas, and color characteristics of the ruby port barrels. The end result is an incredibly smooth and complex whiskey that has strong notes of dark fruit, sweet spices, and a hint of vanilla.

Proof of 1792 12-Year

The 1792 12 year is a whiskey with an impressive proof point of 96.6, which is higher than the standard proof for most whiskey varieties. This high proof, combined with its twelve year age statement, creates a unique flavor profile that includes delicate fruit notes met with a complex smoky finish. It's strong yet smooth taste makes it a favorite aong whiskey aficionados and novices alike.

The Taste of Port Finish

Port finish has a complex flavor profile that is balanced and enjoyable. On the nose, you'll detect aromas of apples, fruits, and vanilla. On the palate, you'll experience notes of toasted caramel, jammy fruit flavors, and a hint of licorice. The finish is smooth and clean with a lingering sweetness.

Drinking Port Neat: Is It Right for You?

No, not all Port wines shuld be enjoyed neat. Generally, the more expensive and aged Ports are best served straight up, as they are the ones with the most complex and subtle flavors. Before serving a Port neat, you should smell it to see if it has any strong or unpleasant aromas. If so, then adding a bit of or ice can help mellow out the flavor and bring out the nuances. Additionally, a port glass is the best vessel for drinking Port straight up, as its inward-curving rim helps direct the aroma directly to your nose.

The Effects of Aging on the Taste of Port

Yes, port does taste better with age. Vintage Ports are some of the longest-lasting wines and can improve over many decades in the cellar. The tannins found in port soften over time, making it smoother and more complex in flavor. Aging also brings out the sweeter side of port, with notes of dried fruits, chocolate, caramel and nuts bcoming more pronounced as the wine matures. In addition to flavor developments, aging a port can bring out a subtle nose of floral aromas and earthy spices.

Does Bottle Aging Improve the Quality of Port?

No, port generally does not improve with bottle aging. The three most popular styles of port—Tawny, ruby and late-bottled vintage—are effectively embalmed in the bottle and are best enjoyed soon after purchase. Other types of port, such as vintage and crusted ports, may benefit from a few years in bottle, but even these should be consumed within 10 to 20 years after bottling.

Drinking Port Vintage: When is the Best Time?

Port Vintage should be enjoyed soon after opening. This is particularly important for older wines, as they are more fragile and can quickly lose their freshness and complexity if left open too long. Generally speaking, Vintage Port should be consumed within a day or two of opening to ensure the best possible experience. If you plan on storing your port for some time, make sure to purchase a younger wine so it will maintain its quality.

Is 1792 a Top-Shelf Bourbon?

Yes, 1792 Single Barrel Reserve is a top shelf bourbon. It has been recognized with seeral international awards and accolades, including the 2020 Gold Medal at the Best Single Barrel Bourbon Whiskey International Whisky Competition. This award-winning bourbon is made from a mash bill of 75% corn, 15% rye, and 10% malted barley. It is aged for 9 years in charred oak barrels, giving it a complex flavor profile that includes notes of caramel, vanilla and oak. The smooth finish makes 1792 an ideal choice for sipping neat or on the rocks.

Is 1792 Sipping Whiskey a Good Choice?

Yes, 1792 is an excellent sipping whiskey. It has a robust flavor profile, with notes of spice, sweet caramel and vanilla. The flavors blend together in perfect harmony, creating a full-bodied whiskey that is both bold and smooth. Its smooth finish makes it a great choice for sipping neat or on the rocks. Connoisseurs arond the world appreciate its superior quality and character, making it one of the most sought after whiskeys on the market. If you're looking for an exceptional sipping whiskey, 1792 is a great choice!

The Significance of 1792

The best 1792 whisky depends on personal preference, but some of the highest rated are the 1792 Bottled in Bond, the 1792 12-year-old, and the 1792 Full Proof. The 1792 Bottled in Bond has an average rating of 89.20, making it one of the highest rated whiskies with more than three votes. It is a smooth, balanced whiskey with notes of caramel, spice and oak. The 1792 12-year-old has an average rating of 89.00 and is decribed as having a creamy texture and flavors of toffee, oak and vanilla. The 1792 Full Proof has an average rating of 88.67 and is noted for its bold flavor profile that includes notes of caramel, toasted oak and spice. All three whiskies have been highly praised by whiskey connoisseurs for their complexity and balance. Ultimately, it comes down to personal preference when deciding which one is best for you!

Age of 1792

1792 is a 12 year aged bourbon. It has been carefully aged in charred oak barrels for 12 years, allowing the liquid to acquire the full-bodied flavor and complex aromas that have come to define this beloved spirit. The slow maturation process also helps to enhance the smoothness of the bourbon and creates a unique flavor profile that is sure to pease even the most discerning palate.

Aging Process of 1792 Whiskey

1792 Small Batch Bourbon is aged for at least twelve years in the finest charred American white oak barrels. This aging process results in a smooth, balanced flavor profile with notes of caramel, vanilla, and light oak. The whiskey is then further blended with signature “high rye” recipe, which contributes to its distinctively complex character and robust finish.


The 1792 Port Finish is an exceptional whiskey that strikes a perfect balance between sweetness and dryness. The twelve years spent in oak barrels give this whiskey its subtle and smooth taste, with delicate layers of flavor. The gentle fruit notes are complemented by a lingering smoky finish, adding complexity to this aready exquisite drink. With its 96.6 proof point and the perfect harmony between sweet and dryness, the 1792 Port Finish is a must-have for any whiskey enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.