How To Enjoy Cocalero ?

Cocalero is a -based that was inspired by South American flavours and culture. It is distilled with 17 natural botanicals to a proprietary recipe, making it a versatile spirit that can be used in mixed drinks. Cocalero has an ABV of 29%, making it a strong spirit that can add an exotic twist to . Whether you are a cocktail enthusiast or simply looking to try something new, Cocalero is the perfect spirit for you. So why not give it a try today?

What Kind Of Alcohol Is Cocalero?

Cocalero is a distilled spirit that is made with the South American coca leaf and 16 other botanicals. This includes ingredients like guarana, juniper, and ginseng. The finished product is typically enjoyed ice-cold or in cocktails. It can be used as a replacement in drinks like Mojitos.

cocalero

Is Cocalero Sold In The US?

Yes, Cocalero is sold in the US! Created in 2006, this premium South American-inspired botanical spirit is distilled in Peru from sugar cane and 100% natural ingredients. It is then aged for two years in American white oak . Cocalero Clásico has a smooth, crisp taste with hints of vanilla and caramel.

What Does Cocalero Taste Like?

Cocalero Clásico has a juniper and citrus zest forward nose, with a hint of chili bite. The palate is complex and blooms with herbal flavors like mint and anise, with a bit of honey. Overall, it is a well-balanced and refreshing gin.

How Do You Drink Cocalero?

Cocalero is traditionally drunk with a wedge of fresh lime. This ritual has been used in the consumption of Coca Leaf for centuries by the natives of Peru and Bolivia. Cocalero also gies drinks enthusiasts and mixologists a unique and exciting new base to create innovative cocktails and long drinks.

Is Cocalero An Alcohol?

Yes, Cocalero is an . It is a botanical spirit inspired by South American flavors and culture. The coca leaf, juniper, lavender, ginger and 13 oher hand selected botanicals give Cocalero its unique flavor. At 29% Alc. Vol (58 Proof), Cocalero is a medium strength spirit with universal appeal.

cocalero

Where Is Cocalero From?

Cocaleros are the coca leaf growers of Peru and Bolivia. They are an important part of the economy in both countries, as coca leaves are used to make cocaine. Coca cultivation is illegal in many countries, so the cocaleros have to operate in secret. They are ofen poor and live in remote areas, making it difficult for them to get access to education and healthcare.

What Is The Cocalero Movement?

The cocalero movement is a social and political movement in Bolivia that advocates for the rights of coca growers. The movement has its roots in the early 2000s, when the Bolivian government began cracking down on coca production in an effort to curb the country's cocaine trade. The cocaleros, as they came to be known, banded together to fight for their livelihoods and their way of life.

In recent years, the cocalero movement has gained new prominence and power. In 2005, coca growers helped to elect Evo Morales, Bolivia's first indigenous president, who himself is a frmer cocalero leader. Since taking office, Morales has implemented policies that have been friendly to the coca growers, including decriminalizing the cultivation of coca leaves.

The cocalero movement continues to be a force in Bolivian politics today. In 2013, the movement helped to pass a new constitution that enshrines the right to cultivate coca leaves for traditional purposes. And earlier this year, the cocaleros played a key role in defeating a referendum that wold have allowed President Morales to run for a third term in office.

Irish People Try Cocalero For The First Time

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.