IPA stands for India Pale Ale, a beer style that has gained immense popularity in recent years. But is IPA considered real ale? To answer this question, we need to understand what real ale actually means.
Real ale is a term used to describe beer that is naturally carbonated and undergoes a secondary fermentation in the cask or bottle. It is unpasteurized and unfiltered, allowing the flavors and aromas to develop and evolve over time. Real ale is often served from a cask or hand pump, giving it a unique texture and mouthfeel.
So, is IPA considered real ale? The answer is not a simple yes or no. While some IPAs can be considered real ale, not all IPAs fit the criteria. Let's take a closer look at the different factors that determine whether an IPA is classified as real ale or not.
1. Brewing Process: Traditional IPAs were brewed using a process known as dry hopping, where hops were added during fermentation to impart flavor and aroma. This process often resulted in a beer that was naturally carbonated and unfiltered, making it a prime candidate for being considered real ale. However, modern brewing techniques have evolved, and many IPAs are now brewed using different methods, including force carbonation and filtration, which may disqualify them from being classified as real ale.
2. Packaging: Real ale is typically served from a cask or hand pump, allowing it to naturally carbonate and condition in the container. IPAs that are packaged in kegs or bottles and force carbonated may not meet the criteria for being classified as real ale. However, there are some breweries that package their IPAs in bottles with live yeast, allowing for secondary fermentation and natural carbonation, which would make them eligible for the real ale classification.
3. Storage and Serving: Real ale is best stored and served at cellar temperature, around 50-55°F (10-13°C). This temperature allows the flavors and aromas to fully develop and enhances the drinking experience. IPAs, on the other hand, are often enjoyed cold, with the hop flavors and aromas being more pronounced at lower temperatures. While this may not disqualify an IPA from being considered real ale, it does highlight the differences in storage and serving preferences between the two.
While some IPAs can be considered real ale, not all IPAs fit the criteria. The evolving nature of the brewing industry has led to variations in brewing processes, packaging methods, and serving preferences, making it difficult to categorize all IPAs as real ale. Ultimately, the classification of an IPA as real ale depends on the specific brewing techniques and practices employed by the brewery.