Rueda wines are indeed predominantly dry, with the majority of them being white wines made from the Verdejo grape variety. The region of Rueda, located in central Spain, is known for producing crisp, refreshing white wines that are often characterized by their dryness and aromatic qualities.
The dryness of Rueda wines can be attributed to the climate and terroir of the region. The hot, dry summers and cold winters in Rueda create ideal conditions for the cultivation of Verdejo grapes, which thrive in these climate conditions. The grapes are able to ripen fully, resulting in wines with a good balance of acidity and sugar levels. This balance contributes to the dryness of the wines.
Verdejo is the star grape of Rueda and is known for its aromatic profile, which includes notes of citrus, tropical fruits, and herbs. The grape has a natural freshness and acidity, which adds to the overall dryness and crispness of the wines. The Verdejo wines from Rueda often have a vibrant acidity that gives them a lively and refreshing character.
In addition to Verdejo, small quantities of Viura and Sauvignon Blanc are also grown in Rueda. These grape varieties can add complexity and different flavor profiles to the wines. While Viura can bring a touch of fruitiness and roundness to the wines, Sauvignon Blanc can contribute to the aromatic intensity and herbaceous notes.
As a sommelier and brewer, I have had the pleasure of tasting and exploring various Rueda wines. One memorable experience was a visit to a winery in Rueda, where I had the opportunity to taste different vintages of Verdejo wines. The dryness of these wines was evident, with each vintage showcasing its unique characteristics and expressions.
It is important to note that while Rueda wines are predominantly dry, there can be some variation in sweetness levels depending on the winemaking techniques used. Some winemakers may choose to ferment a small portion of the grapes using techniques such as carbonic maceration or late harvest, resulting in slightly off-dry or sweet wines. However, these styles are not as common as the dry expressions of Rueda wines.
Rueda wines are predominantly dry and known for their crispness and aromatic qualities. The region's climate, coupled with the use of the Verdejo grape variety, contributes to the dryness of these wines. Whether enjoyed on their own or paired with food, Rueda wines offer a refreshing and enjoyable drinking experience.