The term “Vodka Press” is derived from the cocktail's combination of lemon-lime soda and club soda, which create a refreshing fizz when mixed with vodka. The name “Press” comes from another cocktail called the “Presbyterian,” which is typically made with whiskey, ginger ale, and club soda.
The origins of the name “Presbyterian” are somewhat unclear, but it is believed to have originated in the United States during the early 20th century. The cocktail itself is said to have been created as a variation of the classic highball drink, which typically combines a spirit with a carbonated mixer.
The use of the term “Press” in the cocktail's name likely comes from the action of pressing down on the carbonated mixer to release the bubbles and create a refreshing effervescence. This technique is commonly used in bartending to mix cocktails that contain soda or other carbonated mixers.
The choice of vodka as the main liquor in the Vodka Press is likely due to its neutral flavor profile, which allows the lemon-lime soda and club soda to shine through without overpowering the drink. Vodka is also a versatile base spirit that pairs well with a wide range of mixers, making it a popular choice for many cocktails.
In my personal experience as a sommelier and brewer, I have encountered the term “Press” used in various cocktail recipes to indicate the use of carbonated mixers. This term is often used to differentiate these drinks from other cocktails that may use non-carbonated mixers such as fruit juices or syrups.
The name “Vodka Press” is a nod to the cocktail's ingredients and the technique of pressing down on the carbonated mixer to create a refreshing and bubbly drink. It is a simple and straightforward name that accurately describes the essence of this classic cocktail.