The alcohol content of TYKU sake varies depending on the specific type of sake you are referring to. TYKU offers a range of sake products, each with its own unique characteristics and alcohol content.
For example, TYKU Junmai Sake has an alcohol content of 15% by volume. This particular sake is made from only four ingredients – rice, water, koji, and yeast – and undergoes a traditional brewing process that results in a clean and well-balanced flavor profile. The 15% alcohol content is relatively standard for a Junmai sake and contributes to its overall character.
On the other hand, TYKU Black Junmai Ginjo Sake has a slightly higher alcohol content of 16% by volume. This premium sake is crafted using only Yamada Nishiki rice, which is known for its exceptional quality, and is milled to 55% of its original size to remove impurities and enhance the sake's flavor. The higher alcohol content in this sake helps to bring out the complex aromas and rich taste.
TYKU also offers a Junmai Daiginjo Sake, which is a more refined and delicate style of sake. This particular variety has an alcohol content of 16% by volume. The Junmai Daiginjo is made from highly polished rice, with at least 50% of the outer layer being milled away, resulting in a sake that is incredibly smooth and fragrant. The slightly higher alcohol content in this sake helps to add depth and complexity to its overall profile.
The alcohol content of TYKU sake ranges from 15% to 16% by volume, depending on the specific type of sake. These alcohol levels are within the typical range for sake and contribute to the overall flavor and character of each variety.