Boursault cheese, also known as Lucullus, originates from the beautiful French region of Val-de-Marne. This region, located in the eastern suburbs of Paris, is renowned for its rich agricultural heritage and the production of high-quality dairy products.
My personal experience with Boursault cheese dates back to a trip I took to France a few years ago. I had the opportunity to visit a local cheese shop in Val-de-Marne, where I was introduced to this exquisite triple-cream cheese. The shopkeeper, who was very passionate about his craft, shared with me the history and origins of Boursault.
Boursault cheese is made primarily from cow's milk, which contributes to its creamy and luscious texture. The milk used in the production of Boursault comes from cows that graze on the lush pastures of the Val-de-Marne region. This ensures that the cheese captures the unique flavors and characteristics of the local terroir.
Interestingly, there is also a goat variant of Boursault known as Boursault Chevre. This version of the cheese is made from goat's milk, offering a slightly different taste profile. The goat's milk adds a tangy and slightly earthy flavor to the cheese, making it a favorite among goat cheese enthusiasts.
The production of Boursault cheese involves a meticulous and traditional process. The milk is first heated and curdled using a specific combination of bacteria and rennet. Once the curds have formed, they are gently cut, allowing the whey to separate. The curds are then ladled into molds, where they are left to drain and develop their characteristic shape.
After the initial draining process, the cheese is aged for a specific period, typically ranging from a few weeks to a couple of months. During this time, the flavors of Boursault cheese mature and intensify, resulting in a rich and complex taste. The aging process also contributes to the creamy and melt-in-your-mouth texture that Boursault is known for.
When I first tasted Boursault cheese, I was immediately struck by its luxurious and velvety texture. The cheese literally melts in your mouth, leaving behind a creamy and buttery sensation. The flavors are incredibly rich, with hints of earthiness and a subtle tanginess that adds depth to the overall taste.
In terms of pairing, Boursault cheese is incredibly versatile. Its creamy and delicate nature makes it an excellent companion for a variety of accompaniments. I personally enjoy pairing Boursault with fresh baguette slices, ripe fruits such as figs or grapes, and a glass of crisp white wine. The combination of flavors and textures creates a delightful gastronomic experience.
Boursault cheese, also known as Lucullus, is a sumptuous triple-cream cheese that originated in the Val-de-Marne region of France. Made from cow's milk, this cheese showcases the unique flavors of the region's fertile pastures. With its creamy texture and rich taste, Boursault is a true indulgence for cheese lovers.