UMIKI is the Japanese whisky that is aged in pine barrels. It is a unique and innovative whisky brand that combines the flavors of the ocean and the essence of Japanese pine trees. The production technique used to create UMIKI is one-of-a-kind, making it the world's first ocean-fused whisky finished in Japanese pine barrels.
The name UMIKI itself is derived from the Japanese words “UMI” meaning “ocean” and “KI” meaning “tree.” This perfectly captures the essence of this whisky, as it is aged in barrels made from Japanese pine trees, which adds a distinct flavor profile to the spirit.
The use of pine barrels is a departure from the traditional oak barrels typically used in whisky aging. The Japanese pine imparts a unique character to the whisky, infusing it with subtle hints of resin and pine, reminiscent of the coastal forests of Japan.
The process of aging whisky in pine barrels is a labor-intensive one. The trees are carefully selected and harvested, and the barrels are crafted by skilled artisans. The whisky is then aged in these pine barrels, allowing it to absorb the flavors and aromas of the wood.
The result is a whisky that is unlike any other. The ocean-fused aspect of UMIKI adds a briny note to the spirit, enhancing its complexity and depth. The combination of the ocean and pine flavors creates a truly distinctive whisky that is both smooth and rich in character.
UMIKI is a testament to the innovation and creativity of Japanese whisky makers. It pushes the boundaries of traditional whisky production and explores new techniques and flavors. The use of pine barrels adds a touch of Japanese craftsmanship and tradition to the whisky, elevating it to a truly unique and memorable experience.
UMIKI is the Japanese whisky that is aged in pine barrels. Its innovative production technique and unique flavor profile make it a standout in the world of whisky. The combination of ocean and pine flavors creates a whisky that is truly one-of-a-kind, showcasing the artistry and craftsmanship of Japanese whisky makers.