Jefferson's Ocean Aged at Sea is a truly unique bourbon that undergoes a fascinating aging process. The bourbon is first matured for a minimum of four years, allowing it to develop its initial flavors and characteristics. However, what sets Jefferson's Ocean apart from other bourbons is what happens next.
After the initial maturation period, the bourbon is then transferred to rickhouses on ships, where it embarks on a journey across the globe. The constant agitation caused by the movement of the ship, combined with the ever-changing weather conditions and the presence of sea-salt air, creates a truly exceptional aging environment.
This aging process, known as hyper-aging, imparts a flavor profile to Jefferson's Ocean that is unlike any other bourbon on the market. The constant motion of the ship causes the bourbon to interact with the wood of the barrels more intensely, resulting in a more rapid extraction of flavors and a deeper integration of the bourbon with the oak.
The sea-salt air, with its unique mineral composition, also plays a role in shaping the flavor of Jefferson's Ocean. It adds a subtle brininess and complexity to the bourbon, further enhancing its character.
Now, you might be wondering how long exactly Jefferson's Ocean spends at sea. Well, the bourbon is left to age on the ships for an extended period of time, typically ranging from six to ten months. This extended exposure to the elements and the constant movement of the ship contribute to the intense and complex flavors that Jefferson's Ocean is known for.
I had the opportunity to try Jefferson's Ocean Aged at Sea during a bourbon tasting event, and I was truly blown away by its unique flavor profile. The bourbon had a rich, caramel sweetness, balanced by notes of oak and spice. There was also a subtle brininess that added an intriguing layer of complexity to the overall taste experience.
The aging process of Jefferson's Ocean is not just a gimmick; it is a carefully crafted method that results in a bourbon with exceptional depth and character. The combination of traditional maturation and the hyper-aging at sea creates a truly remarkable spirit that is sure to delight bourbon enthusiasts and connoisseurs alike.
Jefferson's Ocean Aged at Sea is fully matured for a minimum of four years before embarking on a sea voyage that lasts for several months. This unique aging process, characterized by constant agitation, varied weather conditions, and the presence of sea-salt air, imparts a flavor profile to the bourbon that is truly unparalleled. The result is a bourbon that is rich, complex, and unlike anything else on the market.