The James B. Beam Distilling Co., a renowned name in the world of bourbon, acquired a distillery in the early 1950s located in the charming community of Boston, Kentucky. This distillery, originally known as the Booker Noe Distillery, was purchased with the intention of expanding production capabilities. By establishing this second distilling location, James B. Beam Distilling Co. aimed to meet the increasing demand for their exceptional bourbon.
As an expert sommelier and brewer, I have had the privilege of visiting the Booker Noe Distillery and experiencing firsthand the craftsmanship and dedication that goes into the production of Booker's bourbon. Situated in the picturesque town of Boston, the distillery exudes a sense of history and tradition.
Upon entering the distillery, one is immediately struck by the sight of towering copper stills, where the magic of distillation takes place. The aroma of aging bourbon fills the air, creating an almost intoxicating ambiance. The distillery is a testament to the passion and expertise of the master distillers who have honed their craft over generations.
The process of making Booker's bourbon begins with the careful selection of grains. The distillery sources the finest corn, rye, and malted barley, ensuring only the highest quality ingredients are used. These grains are then ground and mixed with water to create the mash, which is then cooked and fermented.
Fermentation is a crucial stage in the bourbon-making process, as it is during this time that the yeast converts the sugars in the mash into alcohol. The distillery's fermentation tanks, made of cypress wood, impart their unique flavors to the bourbon, adding depth and complexity to the final product.
Once fermentation is complete, the mash is distilled in the copper stills, where the alcohol is separated from impurities and concentrated to create a high-proof distillate. This distillate, often referred to as “white dog,” is then aged in charred oak barrels.
The aging process is an integral part of creating the distinctive flavor profile of Booker's bourbon. The barrels are stored in warehouses, where they are exposed to the natural elements, allowing the bourbon to interact with the wood and absorb its flavors. Over the years, the bourbon develops rich caramel and vanilla notes, as well as hints of oak and spice.
After years of patiently aging, the barrels are carefully selected by the master distillers for bottling. Each batch of Booker's bourbon is hand-selected and bottled at cask strength, without the addition of any water. This ensures that the bourbon retains its full flavor and potency.
Booker's bourbon is made at the Booker Noe Distillery, situated in the charming community of Boston, Kentucky. The distillery is a testament to the rich history and craftsmanship of the James B. Beam Distilling Co. The meticulous process of selecting grains, fermenting the mash, distilling the alcohol, and aging the bourbon in charred oak barrels results in the exceptional flavor profile that Booker's bourbon is known for.