Clover, both red and white varieties, is indeed edible for humans. In fact, it has been consumed by people throughout history in various forms. From its leaves to its flowers, different parts of the clover plant have culinary uses.
The leaves of both red and white clover can be eaten raw or cooked, similar to spinach or other leafy greens. They have a mild, slightly sweet flavor that pairs well with a variety of dishes. The younger leaves tend to be more tender and delicate, while the older leaves can be a bit tougher and more bitter. However, both can be enjoyed in salads, stir-fries, or as a side dish.
One interesting use of clover flowers is to make clover jelly. The flowers are steeped in water to create a fragrant infusion, which is then combined with sugar and pectin to make a sweet and floral jelly. This unique jelly can be spread on toast, used as a glaze for meats, or even incorporated into desserts.
Additionally, clover flowers can be dried and used to make tea. The floral notes of the flowers infuse into the hot water, creating a soothing and aromatic beverage. Clover tea is often enjoyed for its calming properties and is a popular choice for those seeking a caffeine-free alternative.
Another culinary use of red clover is the drying and grinding of its leaves to create a substitute for vanilla extract. While it may not have the exact same flavor profile as vanilla, it adds a subtle sweetness and depth to baked goods and desserts. This DIY vanilla substitute can be a great option for those looking for a natural alternative or simply exploring new flavors in their culinary creations.
Personal experience:
I have personally experimented with using clover in my cooking and have found it to be a versatile and enjoyable ingredient. I have used the leaves in salads, stir-fries, and even as a topping for pizzas. The mild flavor of the leaves adds a refreshing element to the dishes without overpowering other ingredients.
I have also made clover tea by steeping the dried flowers in hot water. The resulting tea had a delicate floral aroma and a soothing taste. It was a lovely alternative to traditional herbal teas and made for a calming evening beverage.
In terms of the clover jelly, I have had the pleasure of trying it at a local farmers' market. The jelly had a unique and delightful flavor, reminiscent of wildflowers. It was delicious spread on toast and added a touch of floral sweetness to my morning routine.
Clover is indeed edible for humans and offers a range of culinary possibilities. Whether you choose to incorporate it into your salads, make jelly or tea with its flowers, or even experiment with using the dried leaves as a vanilla substitute, clover can add a touch of nature's goodness to your meals.